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Frito-Lay Achieves Ambition for a Quieter, Industrially Compostable, 100% Bio-based Snack Bag

The Off The Eaten Path bag is unique in that the entirety of the materials used—the print web, barrier sealant webs, inks, and adhesive—had to meet current, often stringent, third-party certification requirements for industrial compostability.

compostable chip bags for Off the Eaten Path
To ensure the highest level of graphic quality could be maintained with the sustainable materials, Printpack had to complete a 'square one' press 'fingerprint,' including modified dot-gain compensation curves.

You may recall the infamous compostable, bioplastic bag launched by PepsiCo’s Frito-Lay division in 2010 for its SunChips brand snack—you know, the one that caused an uproar among consumers due to its unprecedentedly loud crinkling noise? PepsiCo was ahead of its time, but it never gave up on its ambition to create a compostable material capable of replacing the plastic used for its single-use snack bags. In fall 2021, it realized this goal in the form of an industrially compostable bag made primarily from proprietary, non-food, plant-based materials for its Off The Eaten Path chip brand. Frito-Lay partnered with Printpack to develop the bag, which has earned the supplier Gold and Silver FPA Awards for Sustainability and Packaging Excellence, respectively. 

Rest assured, with the new bag, Printpack made noise reduction a priority. Explains Mark Brogan, Senior Director of Marketing for Printpack, “It was observed early in the package development that the increased rigidity and stiffness of the bio-based material made the overall package more audibly distinguishable, that is to say, louder, during normal handling than the existing, non-compostable offering. To that end, special sound/frequency dampening technology was employed in the structure to reduce the overall volume and range of sound produced during product enjoyment.”


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Read about all of the other 2022 Flexible Packaging Award-winning innovations, all 14 Gold winners, by clicking here. 

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