These standards could be used as the basis for labeling. In addition, FDA also is working on guidelines that differentiate among carbs, indicating which carbs raise blood sugar and which don’t affect blood sugar.
How low is low with carbs?
Responding to consumers’ heightened interest in consuming fewer carbohydrates, food companies are producing more low-carb foods. Manufacturers are asking FDA to set standards for low-carb foods similar to those for fat content.
Jan 31, 2004
Recommended
Machinery Basics
Annual Outlook Report: Automation & Robotics
What's in store for CPGs in 2025 and beyond? Packaging World editors explore the survey responses from 118 brand owners, CPG, and FMCG Packaging World readers for its new Annual Outlook Report.
Download
List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
Download Now
