These standards could be used as the basis for labeling. In addition, FDA also is working on guidelines that differentiate among carbs, indicating which carbs raise blood sugar and which don’t affect blood sugar.
How low is low with carbs?
Responding to consumers’ heightened interest in consuming fewer carbohydrates, food companies are producing more low-carb foods. Manufacturers are asking FDA to set standards for low-carb foods similar to those for fat content.
Jan 31, 2004
Machinery Basics
Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
Take me there
Is your palletizing solution leaving money on the floor?
Discover which palletizing technology—robotic, conventional, or hybrid—will maximize your packaging line efficiency while minimizing long-term costs in this comprehensive analysis.
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