The Consumer Product Safety Commission (CPSC) wants to do something to reduce the danger. It has proposed changing the labeling requirements for retail containers of charcoal intended for cooking to warn of the hazards of carbon monoxide from using the product in confined spaces. CPSC is proposing that the warning appear in a more noticeable, easier to read format, including a pictogram.
CPSC ponders skewering charcoal labels
Backyard barbecues are a time-honored American tradition, but they can be dangerous. Improper use of charcoal products in grills and hibachis kill an average of 26 people a year and injure another 400.
Sep 30, 1995
Machinery Basics
Conveying Innovations Report
Editors report on distinguishing characteristics that define each new product and collected video demonstrating the equipment or materials as displayed at the show. This topical report, winnowed from nearly 300 PACK EXPO collective booth visits, represents a categorized, organized account of individual items that were selected based on whether they were deemed to be both new, and truly innovative, based on decades of combined editorial experience in experiencing and evaluating PACK EXPO products.
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