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Label foods for choking risks

The Food Choking Prevention Act introduced by Reps. Mike Honda (D-CA) and Mike Ferguson (R-NJ) encourages FDA to develop food-labeling regulations for products that pose a choking hazard for young children.

Products posing the most risk include hot dogs, sausages, candies, gum, grapes, apples, carrots, marshmallows, popcorn, raisins, cheese cubes, peanut butter, and nuts.

"A simple notice instructing a parent to chop food into small pieces or refrain from serving certain foods to young children could save many kids’ lives," said Bruce Silverglade, director of legal affairs for CSPI.

List: Digitalization Companies From PACK EXPO
Looking for CPG-focused digital transformation solutions? Download our editor-curated list from PACK EXPO featuring top companies offering warehouse management, ERP, digital twin, and MES software with supply chain visibility and analytics capabilities—all tailored specifically for CPG operations.
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List: Digitalization Companies From PACK EXPO
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What's in store for CPGs in 2025 and beyond? Packaging World editors explore the survey responses from 118 brand owners, CPG, and FMCG Packaging World readers for its new Annual Outlook Report.
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