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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Labeling
Coding & Marking
Package Printing
Coding, Printing & Labeling
Packaging takes on a Latin flavor
The co-location of Expopak de las Americas 99 and Procesa 99 at the Mexico City Sports Palace, June 22 to 25, is expected to attract 25ꯠ attendees from North, Central and South America.
April 30, 1999
Labeling: Page 179
Coding, Printing & Labeling
Accraply, Inc A Division of Barry-Wehmiller Companies, Inc: P-s labeler
The automatic 350MW is Accraply's (Plymouth, MN) newest off-line stand-alone labeler, applying film or paper, oriented or non-oriented, partial- or full-wrap p-s labels to unfilled squeeze tubes.
April 30, 1999
Coding, Printing & Labeling
Associated Packaging Equipment Corp.: Roll-fed labeler
Operating at speeds to 200 bottles/min, the PolyClad Junior 200 roll-fed glue-applied in-line labeler from Associated Packaging Equipment (Markham, Ontario, Canada) has a swing-out cutting guillotine station for easy maintenance and a quick-change vacuum pad.
April 30, 1999
Closures
Proposed irradiation labeling draws fire
Too little, too late was the reaction of the National Food Processors Assn. (NFPA) to FDA's advance notice of proposed rulemaking (ANPR) for irradiation labeling.
March 31, 1999
Coding, Printing & Labeling
Sodium nitrite labeling
The Grocery Manufacturers of America is urging California's Office of Environmental Health Hazard Assessment (OEHHA) not to list sodium nitrite as a "developmental toxicant" under the state's Proposition 65 chemical warning label law.
March 31, 1999
Labeling
Country-of-origin labeling bills anew
Several new bills have been introduced in Congress to require country-of-origin labeling on products containing imported meat and meat products. The bills would amend the Federal Meat Inspection Act so that packaging not containing a label identifying the country of origin of imported meat and meat products would be considered misbranded.
March 31, 1999
Coding, Printing & Labeling
EC on labeling of GMOs
The European Commission announced it will propose a draft regulation on the labeling of food additives and flavorings produced by genetically modified organisms (GMOs).
March 31, 1999
Coding, Printing & Labeling
Tampon labeling
FDA is seeking suggestions for a new category name for a tampon that absorbs 15 to 18 g of fluid. It has suggested "ultra absorbency." The new category would be added to "junior," "regular," "super" and "super plus," each of which has an established absorbency level ranging from 6 to 15 g under the 1990 tampon labeling regulation.
March 31, 1999
Coding, Printing & Labeling
Global packaging standards a click away...almost
Today, searching for global packaging standards has gotten easier with the advent of the Web. Several third-party standards distributors now offer standards from literally hundreds of standards developing organizations (SDOs).
March 31, 1999
Filling/capping, liquid & viscous
A well-seasoned traveler
Aseptically packaged chilies allow an Australian grower and harvester to extend distribution beyond its rural location and compete in a hot global market.
March 31, 1999
Secondary Packaging
3Com 'networks' packaging knowledge
Maker of computer networking gear forms a Global Packaging Initiatives Team to create global packaging standards. This "best practices" blueprint aims to cut costs and unify 3Com's packaging worldwide.
March 31, 1999
Coding, Printing & Labeling
FDA cuts deal on functional foods
After months of discussion, the U.S. Food and Drug Administration reached an agreement with Johnson & Johnson's McNeil Consumer Products to bring the company's cholesterol-reducing margarine, Benecol, to market as a conventional food rather than as a dietary supplement.
February 28, 1999
Coding, Printing & Labeling
Ground beef labeling
Packages of ground beef at two leading supermarket chains, Wegman's Food Markets of Rochester, NY, and Giant Food Inc. of metropolitan Washington, DC, now sport a bright, new red and yellow label advising consumers to cook the meat to a temperature of 160°F.
February 28, 1999
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