Create a free Packaging World account to continue reading

Ground beef labeling

Packages of ground beef at two leading supermarket chains, Wegman's Food Markets of Rochester, NY, and Giant Food Inc. of metropolitan Washington, DC, now sport a bright, new red and yellow label advising consumers to cook the meat to a temperature of 160°F.

Pw 20869 Rr4 1

The package labels are part of a multi-media promotion developed in cooperation with USDA to make the public aware that merely cooking ground beef until it is brown is no guarantee of killing the dangerous E. coli 0157 pathogen. The safe handling instructions label required by USDA on ground beef packages does not mention temperature.

Need help with your packaging project?
We’ve done the legwork to identify and vet experienced packaging and processing consultants you can contact directly for your next project. Decades of combined experience in packaging line engineering, machinery selection, package and materials development, and food processing operations.
See your advisor options now.
Need help with your packaging project?
Your liquid filling supplier shortlist starts here
30+ suppliers across sachets, pouches, bag-in-box, and stick packs. Free, no search required.
Read More
Your liquid filling supplier shortlist starts here