Local and state governments’ lack of funds and brand owners’ desire to see their packaging materials recycled are driving a movement toward EPR in the U.S.
Anne Marie Mohan shares a cook’s new best friends: concentrated chicken stock in a mini-tub and vitamin-enhanced egg whites in 4-oz portion cups—both packaged in clever resealable paperboard packs—that add convenience to food preparation.
For Ferrari Spumanti, Italy’s leading producers of sparkling wines, labelling is a means of conveying the quality, heritage, and style of a product that has been in production for more than a century.
Stuart Leslie, president of 4sight, Inc., looks at how package shape and structure—from a simple, cylindrical form to a bold, molded pack—can be used effectively to support a product’s brand message.
The DLG German Agricultural Society (Deutsche Landwirtschafts-Gesellschaft) will present a Gold medal to a novel technology for in-pack pasteurization at the upcoming International FoodTec award ceremony.
Convenience, taste, and freshness are the key qualities emphasized in packaging for Kraft Food’s new line of Fresh Take meal solutions in six varieties.
With the addition of a special CO2 absorbent being added to the label’s adhesive, SATO’s ECONANO series of labels absorb and reduce the CO2 that is released into the atmosphere when labels are incinerated.
A multilayer blown coextrusion with Surlyn at the core is the key to keeping a high-gloss, thermoplastic washing machine door ‘bezel’ from getting scratched.
Move to decanter-style, lightweight PET bottle by Heritage Family Specialty Foods for its sweet-pepper glaze provides entry into club-store market segment.
Like many others, I was confused when Coca-Cola launched its flagship Coke product in a primarily white and silver polar bear can. To me, the beverage I call “Coke” comes in a can that is red.