The Center for Science in the Public Interest (CSPI), a Washington, DC-based consumer activist group, is calling on the FDA to halt the sale of dozens of functional foods it says contain ingredients not considered safe by the agency.
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The U.S. Department of Agriculture (USDA) is in the process of finalizing its labeling regulations for organic food products. It expects to complete the task by the end of 2000, which will be followed by a 12 to 18 month implementation period.