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n A recent Foodservice & Packaging Institute survey found that nearly three quarters of North American manufacturers and suppliers of foodservice packaging said they expect their sales volumes to rise in 2007. Among the respondents, 79% expect their profits to improve. Despite this optimism, the foodservice packaging industry has a number of concerns about the future, including increases in raw material costs; margin compression; development of new products in response to calls for sustainable packaging; government regulations; and mergers and acquisitions.
n Cascades has introduced Bioxo™, which the company says is a first-of-its-kind line of containers made from oxo-degradable polystyrene foam. The containers are designed to degrade within three years, unlike traditional polystyrene foam containers that require several hundred years to degrade.
n A new report, A Study of Packaging Efficiency as It Relates to Waste Prevention, finds that light-weighting is one of the best ways to improve the environmental and economic efficiency of consumer product packaging. Find the full 56 page report at www.use-less-stuff.com
n The Packaging Association of Canada, the Sustainable Packaging Coalition, and Walter Soroka Associates are jointly working on the development of a sustainable packaging curriculum for the packaging community.
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