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Magazine
Pro Food World
ProFood World April 2024
In This Issue
Home
How to Get Your Operations Past CO2 Supply Uncertainties
Carbon dioxide is used in a long list of food and beverage production—from the fizz in your drinks to freezing and chilling to cleaning and beyond. Here are some innovative ways users are overcoming supply issues.
April 1, 2024
Home
Why Temperature Control Is Crucial to Keeping the Cold Chain Intact
The cold foods segment continues to grow, and with it, evolving best practices to enable efficiencies in production, storage, distribution, labor, and facility construction.
March 29, 2024
Home
Automated Brine Injector Helps Meat Processor Grow
Spurred on by the demand and funding that came with the COVID-19 pandemic, Clarion Locker found that automated injection not only improved throughput, but also quality and consistency.
March 24, 2024
Home
Why You Should Be Eating Insects
At Anuga FoodTec, entomology and food science experts discuss the benefits and risks of embracing insects as an alternative protein source as the world faces increasing food security issues.
March 21, 2024
Home
Non-Alcoholic Beer and Spirits Buzzing in the Craft Market
Trends like Dry January and Sober October are fueling growth in non-alcoholic beer and spirits, and craft producers are adding these products to their portfolios in response.
March 15, 2024
Home
FDA Warns Cinnamon Companies: Implement Safety Controls
It’s not just applesauce pouches affected by high lead levels in cinnamon. FDA recommends voluntary recalls to several other cinnamon distributors.
March 8, 2024
Home
Quick PCR Test Targets Beer Spoilers in Yeast Materials
A partnership between diagnostic company and yeast supplier strengthens QC programs to detect contaminants in yeast slurries.
February 29, 2024
Containers & Closures
Mono-material Cheese Pack Launch Coincides with Recycling Center
The PP mono-material pack provides high barriers against oxygen and water vapor, keeping the product fresh on the shelf. It also protects the cheese with high puncture resistance. And printability allows the brand and recycling messages to pop.
February 21, 2024
Home
19th-Century Chocolate Factory Unearthed in Spain
Once a large medieval manor, the building became the site of Clemente Guardia, a chocolatier featured in Barcelona’s 1888 World’s Fair.
February 20, 2024
Containers
Kraft Heinz 360CRISP Delivers Crispy, Microwavable Sandwich
Kraft Heinz’s first frozen product under its Lunchables brand, Grilled Cheesies uses new 360CRISP susceptor technology to produce a crispy and warm, microwaved snack.
December 18, 2023
Recycling
Cup Noodles Moves to Microwavable Paper Cup
Ramen noodle mainstay Cup Noodles has made the switch from a polystyrene to a paper cup that allows consumers to quickly microwave the product and aligns with the company’s sustainability goals.
October 31, 2023
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Past Issues
ProFood World June 2025
ProFood World April 2025
ProFood World February 2025
ProFood World December 2024
2024 PACK EXPO Processing Showcase
2024 PACK EXPO Facilities & Infrastructure Directory
ProFood World October 2024
ProFood World August 2024
ProFood World June 2024
ProFood World February 2024
ProFood World December 2023
ProFood World October 2023