Packaging is key with Le Whif, a breathable
chocolate invented by Harvard professor David Edwards. According to
James Norton on CHOW.com's Supertaster, the chocolate taste is inhaled
into your mouth through a tube-like canister—the particles are too big
to enter your lungs. While the taste appears to be authentic and quite
tasty, it is "fleeting." The 1-calorie chocolate burst costs $3 for 4
puffs—which includes shipping and handling from France. Supertaster
Norton comments that the product "talks a great game," but leaves you
feeling "a little bit ripped off." Other flavors include raspberry
chocolate and mint chocolate with coffee. Le Whif Coffee is also
available, providing the same amount of caffeine as an espresso,
according to the inventor.
Source: www.graphicartsonline.com, www.youtube.com
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