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Valved packaging proves successful in foodservice

Spanish meat shop is first to use a tray and film combination with valve to package its new line of meat recipes, for cooking in a conventional steam oven.

Carns Fuster has become the first user of the patented Micvac process for in-pack cooking and pasteurization for foodservice.
Carns Fuster has become the first user of the patented Micvac process for in-pack cooking and pasteurization for foodservice.

Carns Fuster, a carnecería, or meat shop in Valencia, Spain, has become the first user of the patented Micvac process for in-pack cooking and pasteurization for foodservice applications. Carns Fuster has launched 25 new recipes of traditional Spanish meals, all produced in their own kitchen. The ingredients are packed in a tray, sealed with a film with a valve on top, and then cooked and pasteurized in conventional steam ovens. According to the company, the products have been very successful in its local shop.

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