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Virus as food additive

The FDA approved the first ever bacteria killing virus to be sprayed on meats prior to packaging.

The combination of six viruses, designed to be sprayed on ready-to-eat meat and poultry products, including sliced ham and turkey, hot dogs and sausage, combats common microbes that kill hundreds of people a year. Company that developed the spray says red meat is next target.
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Rethinking Packaging Robotics to Prioritize Flexibility
In this ebook, you’ll learn how to guard against the traps that CPGs sometimes inadvertently set for themselves when implementing robotics that lead to automation “brittleness.”
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Rethinking Packaging Robotics to Prioritize Flexibility