The combination of six viruses, designed to be sprayed on ready-to-eat meat and poultry products, including sliced ham and turkey, hot dogs and sausage, combats common microbes that kill hundreds of people a year. Company that developed the spray says red meat is next target.
Virus as food additive
The FDA approved the first ever bacteria killing virus to be sprayed on meats prior to packaging.
May 31, 2007
Recommended
Recommended
Recommended
Machinery Basics
Researched List: Engineering Services Firms
Looking for engineering services? Our curated list features 100+ companies specializing in civil, process, structural, and electrical engineering. Many also offer construction, design, and architecture services. Download to access company names, markets served, key services, contact information, and more!
Download Now
Smart Filling Equipment Selection Guide
Discover the six critical factors that determine filling equipment success and avoid costly selection mistakes that drain profits.
Read More
