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The modified design also offers improved maintenance and cleaning ergonomics.
The new CWM2 design’s modular concept means that wrapping styles and format sizes can be changed more quickly, while the settings are easily reproducible.
The machine realises a variety of different wrapping styles. The CWM2 wraps small chocolate pralines in envelope fold. The products are fed to the machine via a separating and aligning system. Other wrapping styles the CWM2 can handle are double twist, top twist, side twist, top clip and bunch wrap. As such, the CWM2 provides considerable flexibility in the wrapping of chocolate items in the capacity range of up to 500 cycles/minute.
The CWM2 can process all conventional foils and the continuous, servo driven material feeding technology enables the inner and outer wrapping materials to be cut off at different lengths.
Theegarten-Pactec has equipped the CWM2 with a touch screen for simple operation, fault diagnosis and data recording. Functions such as ‘no product – no wrapping’, automatic splicing of wrapping material and remote assistance as well as automatic rejection of double wrapped products are also included.
