Conveying & accumulation

Bacardi Bottling Corp.: Uncasing

Bacardi was among the first to install this rotary uncaser from Hartness International on this revamped bottling line for rum and rum products. It uses 10 carriages continuously moving in a circle to pick bottles from reshippers and place them on a conveyor leading to the rinser/filler/capper block.

July 31, 2001

Filling/capping, liquid & viscous: Page 55

Filling/capping, liquid & viscous

Bacardi Bottling Corp.: Monoblock rinsing/filling/capping

On this revamped bottling line for rum and rum products, the cap hopper is nearly 150 feet upstream from the capper. This minimizes dust and clutter on the filling line. The rinser/filler/capper, supplied by Horix Manufacturing, includes a 60-head rinser, 80-head filler, and 20-head capper.

July 31, 2001

Filling/capping, liquid & viscous

Bacardi Bottling Corp.: Automated case packing

On this revamped bottling line for rum and rum products, the rotary case packer from Hartness International operates just like the uncaser, except in reverse. Downstream from the case packer, tab-lock reshippers have their tabs slit before flaps are plowed and glued shut.

July 31, 2001

Filling/capping, liquid & viscous

Single line pours out many SKUs with new options

One packaging line plus 10 different containers equals 60 SKUs, thanks to new end-of-the-line bundling and tray-pack equipment and film.

July 31, 2001

Filling/capping, liquid & viscous

Axxis Intl.: Filling & capping

At this contract packager of personal care products, empty bottles in pucks from Advantage Puck move into the 12-head liquid filler from Masterfil. After filling, a three-head capper torques down caps, and then the containers exit the filler and move toward depucking.

June 30, 2001

Conveying & accumulation

Two-line strategy copes with growth

Two new lines at U.K. contract packager Axxis Intl. both rely on puck systems to handle personal care products. One line is tailored for long runs, the other for quick-change versatility. See in-plant video

June 30, 2001

Filling/capping, liquid & viscous

Marinade bottle delivers

Liquid marinades in 15 shelf-stable flavors from Excalibur Seasoning Co. Ltd., Pekin, IL, were repackaged earlier this year from an 86-oz bottle with pump dispenser to a 64-oz high-density polyethylene “Tip-N-Pour” container.

May 31, 2001

Cartoning

Sliced apples stay fresh for 36 days

Reichel Foods has moved from nacho chips and dip to luncheon meat to PBJ ‘Snax’ to carrots to celery, all in thermoformed trays. Now comes sliced apples with a 36-day refrigerated shelf life.

April 30, 2001

Filling/capping, liquid & viscous

The Filling Station: Electronic filling sheet

Hema Technologies (Cedex, France) describes the advantages of electronic filling in a new information sheet. E-fill is a technology in which the piston of the filling station is servo-driven.

March 31, 2001

Flexible packaging

Kit Kat Bites the 'Junkyard Dog'

To promote the best use of company equipment, Hershey Foods annually recognizes the team that saves the most money. Two packaging lines for Kit Kat Bites won for 2000.

March 31, 2001

Flexible packaging

Bulk-packed Craisins pick up the pace

As demand for its sweetened dried cranberries in 10- and 25-lb boxes continued to increase, Ocean Spray responded with a brand new bag-in-box line.

March 31, 2001

Filling/capping, liquid & viscous

OMAC: Standardize packaging machine 'states'

Should packagers define an industry standard for the various states of a packaging machine? That and other weighty questions were debated at the most recent OMAC meeting in late February in Orlando, FL.

February 28, 2001

Filling/capping, liquid & viscous

Two chambers prove better than one

For Schering-Plough HealthCare Products’ new Coppertone® Endless Summer® Sunless Tanning Lotion, new tanning technology required new packaging technology as well.

February 28, 2001