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A Line Designed for Container Variety

When your growing contract packaging business has you using one line for filling glass and plastic in eight sizes and applying both lug and CT caps, that line had better be versatile.

The shrink-sleeve labeler features servo drive technology and applies either a full-body or a neck label (shown left).
The shrink-sleeve labeler features servo drive technology and applies either a full-body or a neck label (shown left).

Located just north of Toronto in North York, ON, Lynch Foods is a family-owned food manufacturer supplying specialty food products to both foodservice and retail accounts. Their Customer Service Model is to provide specialty batches in short runs on short notice. Flexibility and quick change over is the Operations priority.

The firm recently decommissioned a liquid filling line whose packaging equipment had clearly outlived its useful life and replaced it with a flexible new line that’s notable for at least four reasons:

• it handles no less than eight different-sized containers ranging from 250-mL to 1-L

• containers filled are glass, PET, or HDPE

• both continuous-thread (CT) and lug closures are applied

• lug closures come in two sizes and CT closures come in six sizes

Neck label being applied by the shrink-sleeve labeler.Neck label being applied by the shrink-sleeve labeler.While depalletizing at the front end and case packing at the back end are still handled manually, automated solutions for both these tasks are currently being evaluated. Meanwhile, at the heart of the line is a monoblock filler/capper consisting of a 14-head Elmar volumetric piston filler and an Arol 6-station rotary capper.

“According to Elmar and Arol, there may not be another manufacturer in the country with that kind of variety in container size, container material, and cap style,” says James Darcy, Maintenance Manager at Lynch Foods. When asked why such versatility was needed on the line, Darcy says it was driven by the firm’s thriving contract manufacturing and packaging business. Responding to customer requirements, no matter how much one varies from another, is a fundamental requirement under such circumstances.

The products being filled on the line are also quite varied, ranging from a Caesar Mix to Aioli Dipping Sauces to corn syrups to chocolate syrup. Filling is done at temperatures ranging from 100 to 175ºF. “The Elmar Model RPE-714/6 RH is an outstanding piece of equipment,” notes Darcy. “We added in a Mokon water heater supplied by Elmar to keep the filler bowl at the required filling temperature,” he adds.

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