Easy-clean conveyor network

Monterey Mushrooms installs multiple conveyors to ramp up six-lane packing line speeds and simplify sanitation operations.

CONTAINER CONVEYANCE. Mushrooms are packed in HDPE and RPET tubs or corrugated folding cartons in 8-, 12-, 16-, or 24-oz weights, depending on customer preference.
CONTAINER CONVEYANCE. Mushrooms are packed in HDPE and RPET tubs or corrugated folding cartons in 8-, 12-, 16-, or 24-oz weights, depending on customer preference.

Headquartered in Watsonville, CA, family-owned and operated Monterey Mushrooms, Inc., bills itself as the nation’s largest and only national marketer of fresh mushrooms for sale to supermarkets, foodservice operations, and ingredient manufacturers. The company runs ten growing farms throughout North America and vertically integrates operations to control all aspects of mushroom production and packaging.

One of Monterey’s mushroom production/packaging facilities is located in Loudon, TN, and serves the southeastern U.S. markets. Every day at this plant thousands of pounds of mushrooms are picked and hand-sorted according to size and maturity. They end up packed in either HDPE (high-density polyethylene) trays supplied by Fabri-Kal or RPET (recycled polyethylene terephthalate) trays from Dolco Packaging/Tekni-Plex and in corrugated trays supplied by Everett Graphics.

Packing operations can go as long as 16 hours per day. When packing is finished for the day, a sanitation crew cleans and sterilizes every conveyor along with the rest of the facility. Two years ago, to better accommodate its high daily volume and strict sanitation regime, Monterey Mushrooms undertook a plant renovation. The company added new dry storage space, a new cooler, and more loading docks. Monterey also redesigned its packaging lines for improved efficiencies and state-of-the-art sanitation operations. The redesign incorporated a sophisticated network of sanitary conveying systems from Dorner Manufacturing.

Monterey selected a mix of about thirty AquaPruf and AquaGard sanitary conveyors from Dorner. David Redd, Engineering Manager for the Loudon facility, says, “I’ve always known Dorner was top-notch. They offer good quality conveyors that we’ve used in the past. So choosing them was an easy decision.”

Two of the six new packing lines are fed from overhead by Multipond bucket scales and combination weighers. The Dorner conveyors are part of a six-lane packaging line, with each line stretching about fifty feet in length. Several weigh stations are positioned alongside the conveyors to assist operators in ensuring proper weights for hand-packing of the mushrooms. The mushrooms are packed in 8-, 12-, 16-, and 24-oz trays, and overall average packaging speeds are 90 trays/min.

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