British Columbia-based Champ’s Mushrooms has become one of the first companies to use new, improved water-resistant packaging from Earthcycle, which offers a line of certified home-compostable, recyclable, and renewable products. The improved package, launched by Earthcycle after a year of extensive research, uses a new, highly refined palm pulp formula that will allow retailers, growers, and repackers across North America to take advantage of Earthcycle’s packaging for high-moisture produce, especially mushrooms.
“We set out to develop a packaging formula that works especially well with mushrooms, which are one of the most challenging produce items at any store because of the high water content,” says Shannon Boase, founder and president of Earthcycle. “Through extensive research, we’ve now developed a new formula that helps maintain the strength and integrity of our packaging under high-moisture environments for even longer, without compromising our environmental credibility of the packaging. Our clients have also found that our new packaging formula extends the freshness and integrity of produce up to 10 days beyond the regular shelf life of 10 days.”
Earthcycle produces the compostable packaging by turning palm fiber, which is cultivated in Malaysia to produce palm oil, into a pulp. The pulp is then used to form virtually any shape or size of packaging using standard vacuum-thermoforming tools.
“We’re very excited about Earthcycle’s improved moisture-resistant packaging because our mushrooms will now stay fresh even longer,” says Rick Watters, manager of operations for Champ’s Mushrooms. “We love the fact that the packaging offers a consistent message with our organic mushrooms and that the consumer intuitively knows that the packaging is eco-friendly because of the natural look and feel of the material.
