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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Flexibles
E-commerce prompts package design considerations
At Solutions 2000, held in Chicago during Pack Expo, Packaging and the Internet was a major conference “track.” This special report focuses on package design considerations for Internet marketing.
December 31, 2000
Food: Page 317
Beverage
What's in a name?
European vintners have been protesting the use by their American counterparts of overseas place names, such as Burgundy, in France, or the name of European-grown grapes on their wine labels.
November 30, 2000
Flexibles
Atlantis starts-up seven-layer film line
A new seven-layer cast coextruded film line is debuting at Atlantis Plastics, Custom Films Division, Atlanta, GA.
November 30, 2000
Contract packaging
Getting a handle on salsa packaging
In April, Frito-Lay rolled out its Tostitos™ brand salsa in a 28-oz plastic jug that features an integral handle and a wide-mouth closure. According to David Miller, senior technologist with Plano, TX-based Frito-Lay Corp., the multilayer polypropylene bottle is coextrusion-blown by Continental Plastic Containers (Irving, TX) and incorporates an ethylene vinyl alcohol barrier.
November 30, 2000
Flexible packaging
Sargento to debut in-line slider
In January, Sargento Foods, Plymouth, WI, will become the first user of the Hefty® Slide-Rite® reclosure system on a package produced on a form/fill/seal machine.
November 30, 2000
Flexible packaging
Amboy touts single-serve pouch
Amboy Specialty Foods' Poucheze™ is a 3-oz pouch used for José brand cheese sauce. The pouch provides a foodservice alternative to single-serve cups.
November 30, 2000
Confection/Candy
Colorful redesign proves just plain nutty
When Bailey Design Group (Plymouth Meeting, PA) began redesigning the 60-year-old package for Goldenberg’s Peanut Chews, consultants there felt a break with the past was necessary.
November 30, 2000
Dairy
Sweet success for ice cream packs
Since the 1920s, Baldwin Ice Cream has graced the shelves of grocery store freezers. Now, in its first major update since 1994, Baldwin is freshening up both the look and feel of its package with the help of design group MackeySzar (Minneapolis, MN).
November 30, 2000
Feeding/inserting/unscrambling
Relocations, expansions
Zanasi USA (Minneapolis, MN), formerly MarCode, has moved its headquarters to 8601 73rd Ave. N., Suite 38, Minneapolis, MN 55428; phone: 763/593-1907, fax: 763/593-1941.
November 30, 2000
Conveying & accumulation
Whetting Whetstone's appetite for PC controls
A 350 piece/min wrapping machine at Whetstone Candy relies on PC-based controls and a single software program to control logic, motion and HMI functions.
November 30, 2000
Secondary Packaging
Tri-extrusion heightens Haremar's capability (sidebar)
Film wraps McDonald’s Canadian buns
November 30, 2000
Secondary Packaging
Tri-extrusion heightens Haremar's capability
A faster line yielding more consistent films lifts Haremar Plastics into three-layer capability, exemplified by a clear overwrap for McDonald’s buns.Highlights include comprehensive central control and remote monitoring and servicing.
November 30, 2000
Bag/pouch fill/seal (pre-made bags)
Paired vf/f/s equipment 'brews' foodservice packs (sidebar)
New Texas plant turns to vf/f/s machines
November 30, 2000
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Products
EOL Group to Showcase the FLEXLINE at PACK EXPO
See the FLEXLINE—an automated packing system designed to efficiently and reliably package a wide range of products, including oddly shaped stick items and various formats of cups and pouches, at speeds up to 40,000 units per hour—at Standard-Knapp's Booth W-2110.
Recyclable Lidding Film for Produce
Sustainable Seafood Packaging
More Products
