Containers

Date nectar and syrup now in travel-size and squeezable bottles

Middle Eastern-inspired natural sweetener now available in two lightweight packaging formats, one for use on-the-go and the other for dispensing convenience.

March 30, 2019

Soups/Condiments/Sauces/Spices/Dips/Dressings: Page 5

Recycling

Knorr selects glass for ambient soup line in Europe

Venerable brand takes package design cues from the chilled juice category to bring differentiation and tout the brand’s natural wholesomeness—without losing brand recognition.

February 28, 2019

Flexibles

Spouted pouch comes to syrup category

Eugene, OR-based NuNaturals has launched a new line of sugar-free Pourable Syrups made with NuStevia, the high-quality stevia extract/blend offered exclusively by NuNaturals. These stevia-sweetened alternatives, says NuNaturals, are sweet and satisfying but don’t come with sugar and added calories.

February 8, 2019

Containers

Metal detector ensures safer, healthier high-protein spreads

After a Shark Tank appearance sends its sales skyrocketing, high-protein spread startup Nuts ‘N More installs a metal detector conveyor system to ensure product safety.

February 2, 2019

Sustainable Packaging

McCormick: Not just doing well, but doing good

Michael Okoroafor, VP, Global Sustainability & Packaging Innovation for McCormick & Co., shares insights on the company’s goals and strategies around reducing the carbon footprint of its packaging.

January 30, 2019

Soups/Condiments/Sauces/Spices/Dips/Dressings

Metal Detector keeps sauce contaminant-free

Private-label producer of custom tomato sauces updates its metal detection capabilities with a machine capable of detecting contaminants less than 2 mm in size.

January 21, 2019

Containers

‘Talking’ jar brings innovation to traditional category

Francesco Rinaldi pasta sauce brings its brand icon, Mrs. Rinaldi, to life with an augmented reality label that enables the company to engage a new generation of consumers.

November 26, 2018

Soups/Condiments/Sauces/Spices/Dips/Dressings

New use of induction sealing

A new adhesive opens up opportunities in glass that previously were not practical.

October 17, 2018

Soups/Condiments/Sauces/Spices/Dips/Dressings

Honey product packaging buzzes with vitality

Wedderspoon’s Manuka Honey brand is expanded with new products and a package redesign that has a bright, inviting look and feel, and is more premium, approachable, and easier to read.

August 27, 2018

Containers

Olive oil’s provenance drives bottle redesign

Bertolli Olive Oil bottle gets a facelift that pays homage to its city of origin, Lucca, Italy, with an oval bottle that represents the heart of the city and label graphics that support its history of innovation.

August 13, 2018

Flexibles

Seaweed-based sauce sachet trials in the U.K.

Online food delivery company Just Eat works with sustainable technology startup to trial fully-compostable seaweed-based sauce sachets at one of its restaurant partners in England.

July 25, 2018

Containers

New artwork brings aloha spirit to King’s Hawaiian

Known for its sweet rolls, King’s Hawaiian expands its product line, at the same time updating its brand identity with bold new graphics.

June 25, 2018

Containers

Marie’s makes a switch from glass to plastic

A new PET container for Marie’s refrigerated salad dressing is 100% recyclable, BPA-free, and lighter in weight, making it easier to stack and ship, and more efficient to transport.

June 10, 2018