Soups/Condiments/Sauces/Spices/Dips/Dressings: Page 28

Flexibles

Nanotechnology in packaging

An emerging engineering discipline, nanotechnology continues to gain media attention for its potential in the areas of material science, electronics and optoelectronics, and biomedical science.

June 30, 2004

Closures

Unilever tries self-piercing closure

Unilever Bestfoods Europe has adopted a new self-piercing plastic closure for its Calvé mayonnaise that’s marketed in the Netherlands.

February 29, 2004

Flexible packaging

Flexible winners strike gold

Winners of the Flexible Packaging Assn.’s 2004 Flexible Packaging Achievement Awards demonstrate the impact of technology on the form and function of flexible packaging.

February 29, 2004

Bag/pouch fill/seal (pre-made bags)

Heinz shakes foodservice market

In February, H.J. Heinz launched Heinz Fry Shakers dry seasonings throughout much of the United States.

February 29, 2004

Flexibles

Heinz stands up in foodservice

H.J. Heinz and Pechiney Plastic Packaging combined to win a Printing Gold award from the Flexible Packaging Assn. with a single-serve, stand-up gusseted pouch used for nine Heinz condiments, including ketchup, mustard, mayonnaise, jams, and syrup.

February 29, 2004

Flexibles

Chef Creations has taste for aseptic cartons

Chef Creations, a division of Orlando, FL-based Culinary Concepts, in August launched what’s reportedly the first aseptically packaged gourmet hollandaise sauce and crème brulée in the United States.

January 31, 2004

Closures

Compact sealer passes 'mustard'

It doesn’t get much more mom-and-pop than Fisher Horseradish & Mustard, run by Gideon Fisher, Sr. He heads the 20-yr-old family business on his property in Newburg, PA, where his wife has run a semi-automatic filler.

December 31, 2003

Feeding/inserting/unscrambling

Inserter

Exact Packaging introduces its 3-dimensional inserter for toys, sauces, and other promotional pieces. Inserter uses a continuous bandolier format to handle 200 pieces/min.

November 30, 2003

Closures

Recloseable can a first in North America

Hirzel Canning Co. and Farms, Toledo, OH, is test-marketing in Cleveland and Chicago recloseable 12-oz tin-plated steel cans of Dei Fratelli-brand Italian Dip and Pizza Sauce.

November 30, 2003

Closures

El Toro bullish on new coder

Continuing downtime and frustration led fresh salsa maker El Toro Foods, Watsonville, CA, to replace a small-character ink-jet coder earlier this year with a Squid Ink PZ Pilot.

October 31, 2003

Reusable/Returnable

Sophisticated handcraftsmanship

Salsa is a passion for Larry Blanton. After winning First Place in a prestigious salsa-tasting competition, he uses creative packaging to help sell it.

August 31, 2003

Beverage

Foodservice firm makes its case

Mark-Lynn Foods employs 29 case coders at its Bremen, GA, facility. The networked machines improve reliability and lessen labor costs.

August 31, 2003