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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Prepared Foods
Home cooking contest
Stouffer's freezer icon, the red box line of entrees, is about to make some cook rather famous. Nestlé USA's Food Group, Solon, OH, has begun to advertise a "real home cooking" contest, whose grand prize winner will have his or her name and picture right on the package that contains the entree "inspired" by the winning recipe.
September 30, 1998
Prepared Foods: Page 71
Flexibles
Kraft matches cottage cheese and fruit
A thermoformed dual-compartment polystyrene container is being used by Kraft Foods for its new Cottage Doubles(TM) product. Available in refrigerated sections of supermarkets and Wal-Mart stores since June, Doubles are sold nationwide in three 5.5-oz varieties.
September 30, 1998
Flexible packaging
Innovations in plastics help foods flourish
Pinched-grip PET, an innovative pastry bag, a take-out bag for chicken, foamed CPET, and barrier beer bottles and food containers all win DuPont awards.
September 30, 1998
Coding, Printing & Labeling
FDA proposes labeling for nonpasteurized juices (sidebar)
FDA unfreezes 'healthy' label
August 31, 1998
Secondary Packaging
A short course on plastics technology
A new book promises to explain plastics packaging technology to scientists, engineers, even college graduates who begin new jobs and need a quick tutorial.
August 31, 1998
Flexible packaging
Longer life for life-saving blood product
SiOX-coated film delivers the barrier properties required for this human blood substitute product. Film clarity lets clinicians perform important visual inspection.
August 31, 1998
Filling/capping, liquid & viscous
Packaging positions ice cream for upscale sales
Farm Fresh's new all-plastic, rectangular ice cream package features full-coverage, in-mold-labeled graphics, believed to be one of the first applications of its kind in the U.S.
August 31, 1998
Secondary Packaging
PET spreads to mayonnaise
Manufacturers looking to stand out from the competition introduce mayonnaise in 32-oz PET bottles. They cite reduced breakage and lower freight costs as plastic's advantages, while cost and shelf life are competitive with glass.
August 31, 1998
Coding, Printing & Labeling
Produce, meat labeling
The American Frozen Food Institute (AFFI) scored a major victory when an amendment requiring front panel country-of-origin labeling on frozen produce was dropped before being included in the Senate's FY '99 Agriculture Appropriations bill.
August 31, 1998
Flexible packaging
Tiger thermoforms paper/plastic structure for cheese
Swiss company is believed first to use cellulose in a thermoform/fill/seal package for shelf-stable packs of cheese. The 20-g packs of cheese were introduced in the U.S. in June.
July 31, 1998
Flexibles
Frozen fish package is bait for consumers
Newport, KY-based StarKist Seafood, internationally known for its canned tuna, is entering a whole new category with its Seaside Gourmet(TM) premium-cut, frozen fish fillets.
July 31, 1998
Flexibles
Harry's launches branded-no-brands
Store-branded items in the supermarket continue to grab bigger and bigger chunks of market share once belonging to branded items. Harry's Fresh Foods of Portland, OR, has come up with a way of capitalizing on this ongoing trend.
July 31, 1998
Protective/transport packaging
Bag-in-box success is sweet
Chocolate syrup manufacturer Mont Blanc Chocolatier adapts bag-in-box technology for use in coffeehouses and restaurants. Extended shelf life and shelf stability are said to be industry firsts.
June 30, 1998
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delfort's thinwrap transparent gloss HS is a heat-sealable, recyclable, and food-safe transparent paper that allows consumers to see products through paper-based packaging.
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