Prepared Foods: Page 70

Coding, Printing & Labeling

No imported meat labeling

The food industry breathed a sigh of relief when House and Senate conferees agreed to drop from the 1999 Agriculture Appropriations bill a requirement that all fresh and processed meat products containing imported beef or lamb be labeled "imported." The labeling requirement would have covered everything from ground beef to frozen dinner entrees.

October 31, 1998

Closures

Palm Beach style for every consumer

Lake Success, NY-based Ferolito, Vultaggio & Sons, makers of AriZona beverages, is introducing a new malt liquor product called Palm Beach. The two cocktail-style drink flavors, Margarita and Cosmopolitan, are in frosted-glass, flask-style bottles.

October 31, 1998

Controls & Machine Components

DuPont Packaging: Barrier film

A new barrier film, made with nylon and a new grade of DuPont (Wilmington, DE) Surlyn® packaging resin, was developed by Italian converter Alcom Srl (Campogalliano, Italy).

September 30, 1998

Sustainability

Blisters clear enviro-hurdles

Fox 40's mechanically bonded blister packs retain the clarity of a clear blister while complying with European recycling mandates. Card costs drop 20%, and new machine boosts productivity by 50% while halving labor.

September 30, 1998

Flexible packaging

Innovations in plastics help foods flourish

Pinched-grip PET, an innovative pastry bag, a take-out bag for chicken, foamed CPET, and barrier beer bottles and food containers all win DuPont awards.

September 30, 1998

Conveying & accumulation

Mount Rose weighs gains from vf/f/s equipment

Two custom vertical form/fill/seal machines help frozen pasta co-packer Mount Rose Ravioli handle the output from processing equipment, increase its speeds and save more than $200ꯠ/yr through reduced labor and product giveaway costs.

September 30, 1998

Flexible packaging

Aseptic PE/EVOH/PE bottles hold shelf-stable infant formula

Infant formula isn't a category where you normally find a lot of packaging innovation. But this summer has brought us two interesting packaging advances in the "mother's milk" replacement business.

September 30, 1998

Beverage

The color of branding

A design veteran formerly with Kraft and P&G cites package examples that succeeded in meeting brand positioning objectives-plus some that did not.

September 30, 1998

Prepared Foods

Home cooking contest

Stouffer's freezer icon, the red box line of entrees, is about to make some cook rather famous. Nestlé USA's Food Group, Solon, OH, has begun to advertise a "real home cooking" contest, whose grand prize winner will have his or her name and picture right on the package that contains the entree "inspired" by the winning recipe.

September 30, 1998

Flexibles

Kraft matches cottage cheese and fruit

A thermoformed dual-compartment polystyrene container is being used by Kraft Foods for its new Cottage Doubles(TM) product. Available in refrigerated sections of supermarkets and Wal-Mart stores since June, Doubles are sold nationwide in three 5.5-oz varieties.

September 30, 1998

Flexible packaging

Innovations in plastics help foods flourish

Pinched-grip PET, an innovative pastry bag, a take-out bag for chicken, foamed CPET, and barrier beer bottles and food containers all win DuPont awards.

September 30, 1998

Coding, Printing & Labeling

FDA proposes labeling for nonpasteurized juices (sidebar)

FDA unfreezes 'healthy' label

August 31, 1998