Protective/transport packaging

Bag-in-box success is sweet

Chocolate syrup manufacturer Mont Blanc Chocolatier adapts bag-in-box technology for use in coffeehouses and restaurants. Extended shelf life and shelf stability are said to be industry firsts.

June 30, 1998

Prepared Foods: Page 72

Flexible packaging

Apple and tortilla packs break the foodservice routine

Fresh, sliced apples for school foodservice customers and tortillas for hotel and restaurant kitchens both come in packages that look like they were lifted from a retail setting.

June 30, 1998

Bakery/Snack

Brands 'Sing' with consistency

Tying in with recent graphic updates of Michelina's® and new Michelina's Lean 'n Tasty(TM) brands, redesigned packaging for Michelina's Yu Sing® entrees and egg rolls began reaching store freezers this April.

June 30, 1998

Flexibles

Fresh French soup takes shrink-film label

Boldly decorated and full bodied, shrink-film labels have captured beverage marketers in a big way. Now Soup Ideale, a soup manufacturer in Saint Laurent, Blangy, France, is using a shrink-film label for 1-L bottles of fresh, refrigerated soup in high-density polyethylene bottles.

June 30, 1998

Cartoning

Carton takes Chessters to supermarket freezers

Rhino Foods of Burlington, VT, had a nice little business going with Chessters, a frozen chocolate chip cookie ice cream sandwich named after a Chesapeake Bay retriever.

May 31, 1998

Flexible packaging

Pouched beverages pour into global markets

A stand-up, spouted pouch for an energy gel filled in the U.S. and sold in Japan, a first-of-its-kind milk pouch in Germany, and a stand-up frozen fruit pouch MAP-packed in Costa Rica illustrate the global power of the pouch.

May 31, 1998

Flexibles

Breakfast, mate?

Ready-to-eat, single-serve combination packs pair cereal with milk (and spoon) in the refrigerated case. The 'eat-from' packs show that innovation is alive and well on both sides of the Atlantic.

May 31, 1998

Conveying & accumulation

Craft brewer launches bottles for retail

Toronto specialty on-premise brewer parlays recent developments in filling, capping and labeling machines to install a bottling line in its very own basement.

May 31, 1998

Filling/capping, dry

Eat-in tray for single-serve cereal

Spotted by PW editors at the recent Food Marketing Institute show in Chicago was a 1.7-oz microwavable single-serve paperboard tray with integral lid for hot cereal from Nature's Path Foods, Delta, British Columbia, Canada.

May 31, 1998

Closures

Del Monte to make a 'jarring' change

An old-fashioned mason-style glass jar evokes a nostalgic feeling for buyers of Del Monte's popular Orchard Select® brand sliced fruit. But by July, the jar will have undergone some significant changes.

May 31, 1998

Conveying & accumulation

Packing process grows on Teixeira Farms

California produce grower lengthens lettuce shelf life and saves material costs by switching from waxed cases to a bag-in-box configuration.

April 30, 1998

Bag/pouch fill/seal (pre-made bags)

Burnett cooks with foamed PP/EVOH tray

California marketer of precooked beef and pork takes the home meal replacement concept to a new level thanks to its foamed PP tray with EVOH barrier.

April 30, 1998

Coding, Printing & Labeling

Tabletop filler boosts soups

Since a tabletop filler was installed last December, restaurant Barnum & Bagel is enjoying solid growth in supermarket sales of its frozen soups in PP tubs and lids

April 30, 1998