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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Flexibles
Fresh French soup takes shrink-film label
Boldly decorated and full bodied, shrink-film labels have captured beverage marketers in a big way. Now Soup Ideale, a soup manufacturer in Saint Laurent, Blangy, France, is using a shrink-film label for 1-L bottles of fresh, refrigerated soup in high-density polyethylene bottles.
June 30, 1998
Prepared Foods: Page 72
Cartoning
Carton takes Chessters to supermarket freezers
Rhino Foods of Burlington, VT, had a nice little business going with Chessters, a frozen chocolate chip cookie ice cream sandwich named after a Chesapeake Bay retriever.
May 31, 1998
Flexible packaging
Pouched beverages pour into global markets
A stand-up, spouted pouch for an energy gel filled in the U.S. and sold in Japan, a first-of-its-kind milk pouch in Germany, and a stand-up frozen fruit pouch MAP-packed in Costa Rica illustrate the global power of the pouch.
May 31, 1998
Flexibles
Breakfast, mate?
Ready-to-eat, single-serve combination packs pair cereal with milk (and spoon) in the refrigerated case. The 'eat-from' packs show that innovation is alive and well on both sides of the Atlantic.
May 31, 1998
Conveying & accumulation
Craft brewer launches bottles for retail
Toronto specialty on-premise brewer parlays recent developments in filling, capping and labeling machines to install a bottling line in its very own basement.
May 31, 1998
Filling/capping, dry
Eat-in tray for single-serve cereal
Spotted by PW editors at the recent Food Marketing Institute show in Chicago was a 1.7-oz microwavable single-serve paperboard tray with integral lid for hot cereal from Nature's Path Foods, Delta, British Columbia, Canada.
May 31, 1998
Closures
Del Monte to make a 'jarring' change
An old-fashioned mason-style glass jar evokes a nostalgic feeling for buyers of Del Monte's popular Orchard Select® brand sliced fruit. But by July, the jar will have undergone some significant changes.
May 31, 1998
Conveying & accumulation
Packing process grows on Teixeira Farms
California produce grower lengthens lettuce shelf life and saves material costs by switching from waxed cases to a bag-in-box configuration.
April 30, 1998
Bag/pouch fill/seal (pre-made bags)
Burnett cooks with foamed PP/EVOH tray
California marketer of precooked beef and pork takes the home meal replacement concept to a new level thanks to its foamed PP tray with EVOH barrier.
April 30, 1998
Coding, Printing & Labeling
Tabletop filler boosts soups
Since a tabletop filler was installed last December, restaurant Barnum & Bagel is enjoying solid growth in supermarket sales of its frozen soups in PP tubs and lids
April 30, 1998
Secondary Packaging
Food innovations on display at U.K. show
Two notable packages uncovered at Pakex 98, held recently in Birmingham, England, both come from food marketers. One is for soup, the other for a product designed to look like Chinese take-out food.
April 30, 1998
Bakery/Snack
FDA expands 'healthy' label to frozen and canned produce
Processors of frozen and canned produce are studying how best to take advantage of a new ruling by the Food and Drug Administration allowing frozen and canned fruits and vegetables to be labeled "healthy." Using that term to describe all fresh fruits and vegetables has been allowed since 1994, but no such broad allowance was made at that time for frozen or canned fruits and vegetables.
April 30, 1998
Bakery/Snack
Cereal grain products 'healthy,' too
FDA also approved the use of a "healthy" label claim for certain cereal grain products such as enriched flour, enriched rice and bread, even though until now they could not be labeled "healthy" because many do not meet the 10% nutrient requirement.
April 30, 1998
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