Controls & Machine Components

Stockhausen, Inc: Absorbent polymer

Favor-Pac 100 is an absorbent polymer that can be added to soaker pads to absorb fluids in refrigerated or frozen poultry packaging. The FDA has approved the polymer, made by Stockhausen (Greensboro, NC), for indirect food contact.

November 30, 1999

Prepared Foods: Page 64

Conveying & accumulation

HMR package serves dual markets

Southern BBQ restaurant chain and mail-order business employs the same dual-ovenable CPET tray and attractive paperboard carton to introduce frozen dinners sold both in hospitals and grocery stores.

November 30, 1999

Flexibles

Aseptic filling sans sterilants

When a Colombian beverage marketer became the first to produce a packaged version of the popular Avena drink, the company used aseptic technology that was simple and secure.

October 31, 1999

Cartoning

Renovation reaps rewards for yogurt maker

New cup filling, accumulating, coding, cartoning and case packing equipment help Stonyfield Farm double yogurt capacity at its Londonderry, NH, headquarters facility.

October 31, 1999

Conveying & accumulation

Egg codes convey Rose Acre's quality commitment

By ink-jet coding directly onto eggs as well as on outer cartons, Rose Acre Farms believes it enjoys a competitive edge.

October 31, 1999

Coding, Printing & Labeling

Irradiation petition

Twenty-eight food industry, academic and consumer groups signed onto a petition requesting that FDA approve the use of irradiation on a variety of ready-to-eat foods.

October 31, 1999

Flexible packaging

Paperboard rounds serve refrigerated pancakes

Spotted at WestPack in September was a colorful round paperboard container that holds six ready-to-eat pancakes introduced earlier this year by Spartan Foods of America, Spartanburg, SC.

October 31, 1999

Meat/Poultry/Seafood

Almost ready-to-eat

USDA's Food Safety and Inspection Service has decided to drop frozen entrees containing a combination of fully cooked meat and/or poultry products and uncooked nonmeat ingredients from its definition of "ready-to-eat" foods.

October 31, 1999

Blisters/clamshells/skin packaging

Two-pronged attack in case-ready meats

Some supermarkets like vacuum skin-packing for case-ready meat, while others prefer modified-atmosphere master packs. Why not offer both, asks this Denver meat packer.

September 30, 1999

Sustainability

Stonyfield Farm blends environmental/economic goals

New multipack packaging for kids' yogurt exemplifies Stonyfield Farm's dual commitment to the environment and to its bottom line.

September 30, 1999

Coding, Printing & Labeling

Outsourcing pavilion new at Pack Expo Las Vegas 99

To address the nearly 56% of companies using one or more contract packagers, PMMI's third western show, held Oct. 18 to 20, will feature an Outsourcing Resource Pavilion.

September 30, 1999

Cartoning

Packaging helps Johnson & Johnson enter food business

A custom thermoform and sophisticated packaging machinery help bring Johnson & Johnson's cholesterol-reducing Benecol spread to supermarkets across the country.

September 30, 1999

Converting equipment

Custom bottle 'juices' Odwalla

Last month, beverage marketer Odwalla, Inc. introduced a custom-designed bottle for its 450-mL and 325-mL refrigerated juices that it says extends shelf life by 40% compared to a previous bottle.

September 30, 1999