Sustainability

Hello green! Meal kit box is eco-friendly

HelloFresh introduces an insulated box for its meal kits that uses 100% recycled fiber, is 100% recyclable, and is easy for operators to assemble and for customers to disassemble and dispose of.

July 13, 2017

Prepared Foods: Page 6

Sustainability

PET-coated case for fish wins WorldStar Award

The EcoFishBox replaces polystyrene with PET, making it completely recyclable.

June 14, 2017

Recycling

Packaging innovation challenges

Carlo Rotunno, Group Head of R&D – Packaging, for Nomad Foods Europe, a market-leading frozen food company based in the U.K., shares his thoughts on the role of materials, design, and innovation in packaging development as well as those trends that will change the industry in the next decade.

May 1, 2017

Cartons and boxes

Pie packaging celebrates The Beauty of Imperfection

Eclectic and eye-catching, new packaging graphics for U.K.’s Higgidy brand of handmade quiches and pies features mismatched plates that mirror the beauty of the company’s imperfect pies.

April 2, 2017

Containers

Clear retortable plastic can debuts

McCall Farms is first to commercialize this three-piece coextruded plastic can. Product visibility is the key, but it certainly helps that for the most part it’s a drop-in replacement for steel cans.

March 29, 2017

Sustainability

Libby’s labels vegetable cans as BPA-free

Seneca Foods adds a logo to its Libby’s brand canned vegetable packaging to alert consumers that the can uses BPA-free can-lining technology.

February 26, 2017

Plastics/resins

First-of-its-kind plastic retort can hits retail shelves

Canned vegetable and fruit producer McCall Farms becomes the first to use a clear, plastic retort can for a line of slow-cooked vegetables, adding excitement to a stagnant category.

January 31, 2017

Prepared Foods

Micvac adds food service business area

The patented Micvac process for in-pack cooking and pasteurization is now being used within the food service industry.

November 21, 2016

Recycling

Millennials and Sustainable Packaging Go Hand in Hand

The Foodservice Packaging Institute’s latest trends report finds common threads throughout the industry, such as the impact and correlation between Millennials and sustainable packaging.

November 21, 2016

Filling/capping, dry

EatingWell brings VSP frozen entrées to the table

Using vacuum skin packaging, new EatingWell frozen entrées deliver preservative-free recipes and visual transparency to the fresh ingredients in the freezer section.

November 13, 2016

Flexibles

Make-your-own hummus kit is shelf-stable

Baruvi Fresh lets consumers make their own fresh hummus anywhere, anytime, with shelf-stable ingredients packed in a ‘mini bowl’ with stirrer for easy preparation.

November 12, 2016

Secondary Packaging

Case packing upgrade brings many benefits

Semi-automatic case packing was a ‘rate limiter’ that had to be addressed at this growing food manufacturer serving foodservice customers from its Ohio facility.

November 4, 2016

Plastics/resins

Kids love noodles In a Cup!

Heat-pasteurized, vacuum-packed noodles in a cup with a reclosable lid and spork make a nutritious meal or snack for kids at home or at school.

October 16, 2016