Labels

Dream Steam comes to the U.S.

Food science joins plastic packaging technology in a new MAP package that lets consumers cook a fresh gourmet meal in minutes.

May 31, 2001

Prepared Foods: Page 57

Flexibles

Case-ready fish in a cook-in tray

OceanPro launches its Fish N’ Easy brand of fresh fish in a cook-in CPET tray. Refrigerated shelf life is 11 days, enough to give retailers two weekends to make the sale.

May 31, 2001

Blisters/clamshells/thermoforming materials

A sleeve-label solution

Caprice des Dieux is a popular cheese brand in France immediately recognized by its oval-shaped, blue paperboard carton. So when French cheese marketer Bressor launched a brand extension called Caprice des Anges, it was essential that the new product’s packaging build on the equity already established by its Caprice des Dieux.

May 31, 2001

Converting equipment

Dannon fits Frusion with contoured bottle

An easy-to-grip, contoured bottle with a dazzling shrink-sleeve label is pivotal to The Dannon Company's new Frusion fruit 'n' yogurt smoothie. Tarrytown, NY-based Dannon introduced Frusion nationwide in May after successful testing in 7-Eleven convenience stores in New England and southern California.

April 30, 2001

Flexibles

WPO lauds 'Dream Steam'

The “best-of-show” President’s Award in the WorldStar 2000 packaging competition, sponsored by the World Packaging Organisation, went to a concept known as “Dream Steam.” Developed by flexible film converter Wipf AG (Volketswil, Switzerland) and food R&D company Creative New Food (Eglisau, Switzerland), Dream Steam is a three-component package that makes it possible to combine fresh vegetables and a fresh protein—meat, fish, or poultry—in one cook-in container.

April 30, 2001

Coding, Printing & Labeling

PET carafe shakes up NFC juice category

This month, Atlanta-based Coca-Cola’s Minute Maid Co. will launch Simply Orange not-from-concentrate (NFC) premium juice in a distinctive 1.75-L carafe made of polyethylene terephthalate.

April 30, 2001

Flexible packaging

MAP for cooked ground beef

Inspired by bagged salad mixes, Farmland National Beef of Kansas City, MO, has launched three seasoned varieties of fully cooked ground beef in zippered bags with a 30-day refrigerated shelf life.

April 30, 2001

Cartoning

Sliced apples stay fresh for 36 days

Reichel Foods has moved from nacho chips and dip to luncheon meat to PBJ ‘Snax’ to carrots to celery, all in thermoformed trays. Now comes sliced apples with a 36-day refrigerated shelf life.

April 30, 2001

Secondary Packaging

Wrapper stretches Sargento output

Sargento supplements a well-liked workhorse stretch wrapper with a system that’s 30% faster and also saves on film.

April 30, 2001

Secondary Packaging

Expo Pack Mexico

The Sports Palace in Mexico City plays host to Expo Pack Mexico from June 26 to 29. With some 600 exhibitors on hand, it’s the key packaging show in Central America.

April 30, 2001

Coding, Printing & Labeling

Dean Foods pours into extended shelf life

Dean Foods’ National Refrigerated Products Group employs extended shelf life technologies to market new products. New Marie’s Pourables and NesQuik demonstrate this strategy.

April 30, 2001

Prepared Foods

Dean Foods pours into extended shelf life (sidebar)

Suiza agrees to buy Dean Foods

April 30, 2001

Flexibles

Costco bags gravure honors

A bag holding 4 lb of four-cheese ravioli was the Best of Show winner in the recent packaging competition sponsored by the Packaging & Label Gravure Assn.

March 31, 2001