Prepared Foods: Page 56

Beverage

'Fresh-roasted' design

Whether it’s coffee or ice cream, Seattle-based Starbucks continuously works to strengthen its brand identity. Facing fierce competition for premium freezer case space, Starbucks turned to Enterprise IG (San Francisco, CA) to create an exciting new look that would stand out from the competition and also provide a more unified brand identity.

September 30, 2001

Dairy

Worldwide Food Expo returns

Described as the largest food processing and packaging event in the Western hemisphere, Worldwide Food Expo is expected to draw 35ꯠ to Chicago’s McCormick Place.

September 30, 2001

Containers

PET developments refresh beverage and dairy applications

AriZona Beverages moves into a hot-filled PET longneck bottle, PET helps launch a carbonated dairy drink, PET/nylon/PET resists carbonation loss for Perrier’s new bottle, and an additive extends shelf life for the first PET-bottled milk in the U.K.

September 30, 2001

Dairy

Pigmented bottle battles milk oxidation

A new FlavorTight™ bottle that adds a white color concentrate to high-density polyethylene helps prevent oxidation in Dean Foods’ Land O’Lakes-brand ½- and 1-gal sizes of milk. Introduced in August into seven Midwest states, the bottles are used for 14 total SKUs.

August 31, 2001

Converting equipment

PEF announces four inductees

Four career packaging professionals will be inducted into the Packaging Hall of Fame by the Packaging Education Forum during its annual Leadership Awards ceremonies Monday, September 10, at Madame Tussaud’s Wax Museum at the Venetian Hotel in Las Vegas, NV. The event will occur during Pack Expo Las Vegas, Sept. 10-12 at the Sands Exposition & Convention Center.

August 31, 2001

Flexibles

Nestlé extends pasta's shelf life by 50%

A Nestlé USA facility in Danville, VA, is the first known commercial user of the OS1000 polymer-based oxygen-scavenging system from Cryovac (Duncan, SC).

July 31, 2001

Flexibles

U.S. Sugar zips into reclosable bags

Private-label sugar producer converts nearly all its customers to zippered flexible bags of powdered and brown sugars. The switch helps to double sales.

July 31, 2001

Flexibles

From gabletop to plastic

Both Nestlé USA and Hershey Foods used the Food Marketing Institute 2001 show as a platform to promote plastic containers that replace gabletop cartons.

May 31, 2001

Secondary Packaging

Catering to convenience (sidebar)

Other winners

May 31, 2001

Sustainability

Catering to convenience

From kid-focused foods in all-plastic barrier bowls to a caulk cartridge that reduces solid waste in Japan, the DuPont Awards cover a range of technologies.

May 31, 2001

Secondary Packaging

Dream Stream comes to the U.S. (sidebar)

Foam barrier tray, too

May 31, 2001

Labels

Dream Steam comes to the U.S.

Food science joins plastic packaging technology in a new MAP package that lets consumers cook a fresh gourmet meal in minutes.

May 31, 2001