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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Meat/Poultry/Seafood
Perdue modernizes packaging to ‘stand out from the flock’
Playful illustrations and vibrant colors lend a more contemporary design to the company’s line of fresh chicken packaging as part of an effort to inspire and connect with younger consumers.
October 11, 2018
Meat/Poultry/Seafood: Page 8
Flexibles
Shrink-wrapped salami takes to stand-up pouch
This roadside salami manufacturer proves that disruptive, consumer-minded packaging isn’t reserved for only the most sophisticated operations. Plus, the already shrink-wrapped salamis don't require expensive, shelf life-extending multi-layer films or foils.
October 4, 2018
Fruits/Vegetables
Grocery label producer invests in printer, future
Yerecic Label installed of its first digital press and in-line finishing unit with partners Domino and AB Graphic International.
September 21, 2018
Blisters/clamshells/thermoforming materials
Pre-packed lunches—a busy parent’s dream?
Some observers are calling them next-gen Lunchables, and while there is undoubtedly a similarity in appearance, these preservative-free pre-packed lunches are quite different.
September 4, 2018
Recycling
Vacuum skin-packed salmon
More and more skin packs are showing up on retail shelves around the world these days, as the advantages of this pack format can be pretty compelling.
August 29, 2018
Bag/pouch fill/seal (pre-made bags)
Seafood manufacturer doubles packaging speeds
U.K frozen seafood manufacturer Whitby Seafoods Ltd has been able to double its packaging speed by installing a new packaging and distribution line.
June 1, 2018
Recycling
Packaging details matter for Hormel’s premium ham
Hormel considers every aspect of the packaging for its e-commerce-only premium ham, Curemaster Reserve, to leverage its small-batch quality and the heritage of Hormel’s retail ham brand.
April 23, 2018
Beverage
Cold Pressure Council launches certification logo
Once a member’s process, HACCP plan and validation studies are in good standing and verified by a third party, CPC members can license the use of the High Pressure Certified logo.
October 13, 2017
Blisters/clamshells/thermoforming materials
Flip-up vacuum pack gives 360-deg look at beef
Chicago-based PRE Brands develops a vacuum pack that flips up from a backing card to offer a full view of its ethically sourced beef products. Features such as an easy-peel opening and easy-tear perforation provide extra consumer convenience.
September 14, 2017
Meat/Poultry/Seafood
Hongyang Biotechnology delivers livestock authentication
TruTag’s authentication security platform aims to protect livestock at 1,500 farms for Hongyang in China.
August 16, 2017
Flexibles
Steady growth forecast for PET films in food applications
Meat, poultry and snack food packaging represent major use for PET, says new report, although competition will come from high-barrier resins such as nylon and PVDC.
August 10, 2017
Feeding/inserting/unscrambling
Sausage chubs are a challenge to handle
Pork producer Wampler’s Farm Sausage finds an automated solution for case-packing 1-lb sausage chubs, reducing labor and increasing speeds to 120 chubs/min.
August 1, 2017
Form/fill/seal - horizontal
Relaunch for Swiss meat producer
Bigler’s quality meat products have been successfully relaunched under a common brand with the support of the firm’s flexible film supplier and its packaging equipment manufacturer. Paper-like lidding is a key.
July 31, 2017
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Products
Food Stick Loading Systems
ELCAT Food Technology’s automated food stick loading systems combine centrifugal feeding, alignment, vision inspection, and robotic pick-and-place technology to organize and load meat, cheese, and snack sticks into trays for high-speed packaging.
Scott Technology Addresses Factory Space Constraints with a Compact, High-capacity Palletizer
D&F Set to Showcase Unified Conveyor Suite with Smart Sorting at PACK EXPO International 2026
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