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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Recycling
Packaging details matter for Hormel’s premium ham
Hormel considers every aspect of the packaging for its e-commerce-only premium ham, Curemaster Reserve, to leverage its small-batch quality and the heritage of Hormel’s retail ham brand.
April 23, 2018
Meat/Poultry/Seafood: Page 8
Beverage
Cold Pressure Council launches certification logo
Once a member’s process, HACCP plan and validation studies are in good standing and verified by a third party, CPC members can license the use of the High Pressure Certified logo.
October 13, 2017
Blisters/clamshells/thermoforming materials
Flip-up vacuum pack gives 360-deg look at beef
Chicago-based PRE Brands develops a vacuum pack that flips up from a backing card to offer a full view of its ethically sourced beef products. Features such as an easy-peel opening and easy-tear perforation provide extra consumer convenience.
September 14, 2017
Meat/Poultry/Seafood
Hongyang Biotechnology delivers livestock authentication
TruTag’s authentication security platform aims to protect livestock at 1,500 farms for Hongyang in China.
August 16, 2017
Flexibles
Steady growth forecast for PET films in food applications
Meat, poultry and snack food packaging represent major use for PET, says new report, although competition will come from high-barrier resins such as nylon and PVDC.
August 10, 2017
Feeding/inserting/unscrambling
Sausage chubs are a challenge to handle
Pork producer Wampler’s Farm Sausage finds an automated solution for case-packing 1-lb sausage chubs, reducing labor and increasing speeds to 120 chubs/min.
August 1, 2017
Form/fill/seal - horizontal
Relaunch for Swiss meat producer
Bigler’s quality meat products have been successfully relaunched under a common brand with the support of the firm’s flexible film supplier and its packaging equipment manufacturer. Paper-like lidding is a key.
July 31, 2017
Flexibles
Literal transparency helps sell grass-fed beef
Beef cuts ethically-sourced are packaged in a clear vacuum pack that flips up from its backing card to allow consumers to see 100% of the meat. Cutting board graphics enhance taste appeal.
July 15, 2017
Flexibles
Hot dog! Consumer confidence swells with Oscar Mayer redesign
Reaching back to Oscar Mayer’s beginnings, design firm brings back the image of the yellow paper band originally used to wrap the brand’s hot dogs to reaffirm the products’ quality.
July 10, 2017
Flexibles
OptiDure Abuse Bag addresses meat and cheese processing needs
Reduces food waste, provides durability, aesthetics, and sustainable benefits by enabling 25% downgauging with no loss in film performance or functionality.
June 8, 2017
Coding, Printing & Labeling
Testing article
Testing article
April 21, 2017
Filling/capping, dry
Recovering from a tsunami
This Japanese fish processor wasted no time in rebuilding and equipping its facilities after suffering the devastation of Japan’s 2011 tsunami.
February 2, 2017
Blisters/clamshells/thermoforming materials
Valved packaging proves successful in foodservice
Spanish meat shop is first to use a tray and film combination with valve to package its new line of meat recipes, for cooking in a conventional steam oven.
December 3, 2016
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