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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Protective/transport packaging
Meat delivery service uses cornstarch-based insulated coolers
NIKU Farms uses bio-based, insulated coolers made from cornstarch that are backyard compostable and biodegradable to ship its farm-to-door meat subscription boxes in Canada.
August 9, 2019
Meat/Poultry/Seafood: Page 7
Flexibles
Bio-PE pouch helps advance beef producer’s mission
Beef products from Northern Italian breeder association La Granda, part of the Slow Flood Presidia, are now packaged in a stand-up pouch made from more than 80% bio-based plastic.
June 11, 2019
Meat/Poultry/Seafood
New vacuum skin pack format
First to commercialize a new vacuum skin-packaging concept was OSI Europe.
May 31, 2019
Recycling
Replacing plastic packaging for case-ready meat
In launching its line of premium beef, OSI Europe was the first to commercialize an innovative vacuum skin packaging system that can reduce the amount of plastic used by up to 75%.
May 29, 2019
Protective/transport packaging
Compostable, water-soluble shipping materials used by meat delivery service
E-commerce meat company Crowd Cow ditches the EPS insulation for a shipping material that is home-compostable and meltable, and can be safely disintegrated in water.
April 27, 2019
Blisters/clamshells/thermoforming materials
Fresh meat packaging market offers opportunities
Beef sales are down, ready-to-eat chicken and fresh seafood sales are up, and vacuum skin packaging grows in popularity. New report looks at the global fresh meat packaging market.
March 25, 2019
Containers
Fork included in new tuna pack
Chicken of the Sea® has begun the national roll-out of Infusions™, a resealable, single-serve recyclable cup of wild-caught tuna with a built-in fork perfect for a convenient meal or snack.
February 22, 2019
Blisters/clamshells/thermoforming materials
Unique reclosable flexible-film thermoform for sliced meats
Norwegian food company Orkla addresses food waste with a new flexible-film thermoform for its sliced, cured meats that incorporates a reclosable label on the top web.
December 16, 2018
Meat/Poultry/Seafood
Foster Farms’ DORI rides resurgent QR trend
In a competitive poultry category, Foster Farms uses QR technology to give consumers the information they want, plus added benefits, right at the point of purchase.
December 5, 2018
Flexibles
Turkey Tracker tells consumers the story of their bird
Jennie-O Turkey Store now includes a code on each fresh or frozen turkey that consumers can enter on the company’s website to learn where their turkey comes from and the story behind it.
November 11, 2018
Filling/capping, dry
Sous vide at Starbucks
Who knew that a very popular breakfast item served at Starbucks would show up at one of the booths occupied by an exhibitor at PACK EXPO International 2018?
October 17, 2018
Meat/Poultry/Seafood
Confronting ‘confinement odor’ in chicken packs
At the Bemis booth at PACK EXPO International 2018, one of the highlights was a blown film that can be used for vacuum packaging of fresh, refrigerated poultry.
October 16, 2018
Meat/Poultry/Seafood
Perdue modernizes packaging to ‘stand out from the flock’
Playful illustrations and vibrant colors lend a more contemporary design to the company’s line of fresh chicken packaging as part of an effort to inspire and connect with younger consumers.
October 11, 2018
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Products
Food Stick Loading Systems
ELCAT Food Technology’s automated food stick loading systems combine centrifugal feeding, alignment, vision inspection, and robotic pick-and-place technology to organize and load meat, cheese, and snack sticks into trays for high-speed packaging.
Scott Technology Addresses Factory Space Constraints with a Compact, High-capacity Palletizer
D&F Set to Showcase Unified Conveyor Suite with Smart Sorting at PACK EXPO International 2026
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