Meat/Poultry/Seafood: Page 27

Dairy

Convergence of packaging and processing at Pack Expo 2010

New pavilions are on tap, and an expanded show focuses on Total Manufacturing Solutions. Packagers and processors from around the globe can use the show to enhance operational excellence across the production line, speed new product commercialization, and grow brand sales.

November 25, 2009

Secondary Packaging

Modified-atmosphere packing done in the supermarket

A completely automated line—slicing, MAP vacuum packing, weighing, labeling—is done in an Italian supermarket on a compact system just 16 feet long.

November 13, 2009

Blisters/clamshells/thermoforming materials

Exhibitions are in flux

Say goodbye to ISA Expo and, likely, the Worldwide Food Expo. Shifts in strategic thinking have caused exhibition sponsors to reshape the shows they produce.

November 10, 2009

Dairy

Worldwide Food Expo 2009 posts great success

Event drew over 21,000 total attendees and 6,500 qualified buyers.

November 5, 2009

Closures

Resealable innovation at Costco

West Liberty Foods of West Liberty, IA, is producing an innovative resealable package for sliced luncheon meat sold under Costco’s well known Kirkland Brand.

November 2, 2009

Coding, Printing & Labeling

Swedish pilot program provides fast food CO2 footprint

Swedish National Food Administration raises awareness of CO2 footprint with menus at fast food establishments. Not only citing nutritional value, but carbon emissions as well.

November 2, 2009

Meat/Poultry/Seafood

Ailing OTC sales? Heal thyself with better package design

Deregulation has moved more OTC products onto the retail floor, and pharmacists don’t always have the time to help consumers. More effective packaging could provide the elixir health care brands need to educate consumers—and improve sales.

November 1, 2009

Labeling

Will FDA changes influence healthcare packaging?

Dr. Michael Drues, president of Vascular Sciences, offers a perspective on the state of the FDA, the 510(k), and labeling issues.

October 29, 2009

Meat/Poultry/Seafood

In praise of careful readers

October 29, 2009

Coding, Printing & Labeling

Unique approach to clamshell labeling

Speeds to 110/min is what the Shell Shock system is all about. Video shows how it’s done.

October 29, 2009

Flexibles

Eco-cordial multi-pack approach

Bumble Bee Foods adopts an environmentally friendly approach for multi-packing its 5-oz cans of salmon.

October 28, 2009

Conveying & accumulation

MAP done in-store

In Como, Italy, the supermarket chain Bennet has begun in-store slicing and vacuum-packaging of luncheon meats in a modified-atmosphere format.

October 26, 2009