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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Labeling
Labeling meat substitutes
FDA and the U.S. Dept. of Agriculture's Food Safety and Inspection Service (FSIS) want to encourage more nutritious variations of traditional foods, but are wrestling with how such foods should be labeled.
January 31, 1997
Meat/Poultry/Seafood: Page 102
Blisters/clamshells/thermoforming materials
Oscar Mayer rolls out lunch pack for adults
Since 1988, says Oscar Mayer, more than one billion prepackaged Lunchables®-brand lunch combinations have been consumed. Based on that product's success with kids, the Madison, WI, Kraft Foods division introduced in November Lunchables Deli-Carryouts(TM) sandwich combinations for adults.
January 31, 1997
Flexibles
Patent infringement suit judgment expected soon
As Packaging World goes to press, a U.S. Federal District Court judge in Chicago had yet to make a final decision concerning the dollar amount awarded to Viskase (Bedford Park, IL).
December 31, 1996
Flexibles
Uncanny developments at Campbell Soup
Campbell Soup Co. (Camden, NJ) has an undeserved reputation as a one-product/one-package company. It almost never has been a single product company, and it has always used a variety of packaging forms.
November 30, 1996
Feeding/inserting/unscrambling
Going with the flow
New centralized ink system keeps ink flowing for hassle-free ink-jet printing at Arcadia Farms. Ink supply can be changed on the fly.
November 30, 1996
Flexibles
Microwavable pouch pushes sandwich fixin's
In October, Madison, WI-based Oscar Mayer, a division of Kraft Foods, began test marketing stand-up pouches for five varieties of its HotWiches(TM) Sandwich Makers in Minneapolis, Chicago and Detroit.
November 30, 1996
Meat/Poultry/Seafood
Can printing brings the rain forest to life
"No one has taken wet-on-wet printing this far." That's how Mary Ellen Reis, director of packaging at Mistic Brands, White Plains, NY, describes the award-winning five-color print job on her company's line of Rain Forest nectars.
November 30, 1996
Flexibles
Entrée salads with a paperboard twist
Fresh-cut produce in extended-shelf-life packaging remains one of the hottest areas of food packaging today. The latest entry is an entrée: Ready-To-Go Entrée Salads from Fresh Express of Salinas, CA.
October 31, 1996
Flow wrapping
Flow wrapper
Rose Forgrove (St. Charles, IL) will introduce a shrink film version of the servo-driven Minerva rotary jaw flow wrapper. Designed with easy operation and maintenance in mind, it's suited for applications such as bakery, medical, meat and poultry, cosmetics and snack foods.
October 31, 1996
Flexible packaging
Pouches stand up for DuPont awards
For the second year running, stand-up pouches were prominent among winners in the DuPont Awards competition. Markets from around the world are represented in this 10th installment of the annual competition.
October 31, 1996
Wine
Standards of identity
Modern technologies and processes are producing new versions of familiar food products that are tastier, more healthful or more nutritious. But because their composition may change significantly, these foods may not be called by their traditional names under current Standards of Identity (SI).
October 31, 1996
Bag/pouch fill/seal (pre-made bags)
Pack Expo Plus: Seminars, conferences and allied shows
High-tech packaging solutions, new resin technologies, healthcare packaging, and better sealing technologies are just a few of the areas covered in conferences and seminars during Pack Expo week.
September 30, 1996
Bakery/Snack
Machines to fuel the future
New exhibit space at McCormick Place in Chicago lets Pack Expo 96 grow by over 21%, compared to '94. Greater international emphasis truly helps create a world show.
September 30, 1996
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