Blisters/clamshells/thermoforming materials

A sleeve-label solution

Caprice des Dieux is a popular cheese brand in France immediately recognized by its oval-shaped, blue paperboard carton. So when French cheese marketer Bressor launched a brand extension called Caprice des Anges, it was essential that the new product’s packaging build on the equity already established by its Caprice des Dieux.

May 31, 2001

Dairy: Page 75

Closures

Aseptic soymilk pack: first to be square

Hain Celestial Group introduced Westsoy Smart Plus soymilk in a square, 35-oz aseptic package that features a resealable, screw-top closure.

May 31, 2001

Dairy

FDA finds label listings lacking

A two-year study by the Food and Drug Administration of some 85 food manufacturers in Minnesota and Wisconsin revealed that dangerous, potentially fatal allergens are not being properly listed on food labels.

May 31, 2001

Containers

Reinventing the old-fashioned root beer barrel

Turning to roots that stretch back to 1937, beverage manufacturer Briar’s USA, North Brunswick, NJ, has designed an old-fashioned package for its Pure Cane Sugar soft drinks.

May 31, 2001

Flexibles

Graphics inspired by Dutch master

Once San Francisco-based Skyy Vodka founder Maurice Kanbar perfected his decadent Dutch chocolate cream liqueur, it was only a matter of time before he created an appropriate package.

May 31, 2001

Dairy

All-in-one chips-n-dip pack

Early this year, Frito-Lay, Plano, TX, added Ruffles Potato Chips & French Onion Dip in colorful heat-sealed trays to its snack kits line up. The tray contains a prepackaged 1 7/8-oz bag of chips and a 3 5/8-oz dip cup. According to Frito-Lay, the snack kits are designed to fit into busy families' lifestyles, addressing their needs for convenience and portability.

May 31, 2001

Converting equipment

Dannon fits Frusion with contoured bottle

An easy-to-grip, contoured bottle with a dazzling shrink-sleeve label is pivotal to The Dannon Company's new Frusion fruit 'n' yogurt smoothie. Tarrytown, NY-based Dannon introduced Frusion nationwide in May after successful testing in 7-Eleven convenience stores in New England and southern California.

April 30, 2001

Cartoning

Sliced apples stay fresh for 36 days

Reichel Foods has moved from nacho chips and dip to luncheon meat to PBJ ‘Snax’ to carrots to celery, all in thermoformed trays. Now comes sliced apples with a 36-day refrigerated shelf life.

April 30, 2001

Cartoning

Sliced apples stay fresh for 36 days (sidebar)

Robotics to the rescue

April 30, 2001

Flexible packaging

Heinz speeds oval container to market

Heinz Pet Snacks’ new Savory Bites dog snacks, packed in a tall oval container, epitomize the company’s new speed-to-market initiative.

April 30, 2001

Flexibles

Heinz speeds oval container to market (sidebar)

Heinz ‘Pounces’ on resealable pouch

April 30, 2001

Secondary Packaging

Wrapper stretches Sargento output

Sargento supplements a well-liked workhorse stretch wrapper with a system that’s 30% faster and also saves on film.

April 30, 2001

Coding, Printing & Labeling

Dean Foods pours into extended shelf life

Dean Foods’ National Refrigerated Products Group employs extended shelf life technologies to market new products. New Marie’s Pourables and NesQuik demonstrate this strategy.

April 30, 2001