Flexibles

IronKids bags bread winners

Bags for IronKids Bread from Sara Lee Bakery, St. Louis, MO, unveiled a new look in January, sporting photos of five youngsters that replace illustrated characters.

February 28, 2002

Bakery/Snack: Page 88

Bakery/Snack

Design: Mrs. Butterworth's new apron

The distinctive grandmother-shaped bottle ensures that Aurora Foods’ Mrs. Butterworth’s maple syrup remains a household name. But consumers weren’t associating the brand with other Mrs.

February 28, 2002

Flexible packaging

Reclosure features dominate

Four FPA winners in the Packaging Excellence category are zippered pouches. A produce pack, a coffee carafe, and a shrink-sleeve label round out the category.

February 28, 2002

Bakery/Snack

Versatility keys European oven board growth

Jowa, A.G., the bakery arm of Swiss supermarket chain Migros, has become one of the latest food companies to convert packaging from aluminum foil containers to paperboard trays coated with polyester for its frozen Quiche Lorraine products.

January 31, 2002

Flexibles

Shapely canisters treat cookies, dog food

Distinctive tapered canisters with rounded corners are creating differentiation for products in two separate categories, and in two different countries. In the United States, Dayton, OH-based Iams Company in November began to use the Linearpak® container for its new Eukanuba Healthy Extras Biscuits.

January 31, 2002

Labels

Redesigned syrup container

Jefferson, TX-based Blackburn Syrup challenged TricorBraun’s (St. Louis, MO) design group to redesign its 24-oz clarified polypropylene syrup bottle. The extrusion-blown bottle is created from a six-cavity mold designed by TricorBraun.

January 31, 2002

Flexibles

Design: Baking kits display holiday spirit

Betty Crocker cooked up a timely product for the recent season: Holiday baking kits in four varieties. The kits from Minneapolis, MN-based General Mills are packaged in creative and colorful boxes with precision die cuts.

January 31, 2002

Coding, Printing & Labeling

Rules & Regs: EU proposed mandatory allergen labeling

The European Commission has proposed to amend its food labeling rules to require mandatory labeling of allergens including cereals containing gluten and products based on cereals containing gluten, crustaceans, and products based on crustaceans, egg and egg products, fish and fish products, peanuts and peanut-based products, soya and soya-based products, milk and milk products (including lactose), tree nuts and nut products, sesame seeds and sesame seed products, and sulphite in concentrations of more than 10 mg/kg.

January 31, 2002

Controls & Machine Components

Kliklok-Woodman: Vari-Right right-angle top-load carton closer

New Vari-Right right-angle top-load carton closer is the first system of its kind to offer a continuously variable pitch conveying design. Combines the carton size flexibility of lugless systems with the positive control of conventional flighted machines.

December 31, 2001

Filling/capping, liquid & viscous

Kliklok-Woodman: Vertical Form-Fill-Seal Systems with Net Weight, Volumetric or Auger Filling

Kliklok-Woodman's range of vertical form-fill-seal systems includes solutions for every bag size, speed, and space requirement.

December 31, 2001

Flexible packaging

Contract packaging trends

What do contract packagers see happening in their industry? Packaging World found out in an exclusive series of one-on-one interviews.

December 31, 2001

Bakery/Snack

Brand identity, design leverage

P& G's Torengos brand identity was created by Cincinnati-based international design consultancy Libby Perszyk Kathman. A first in the salted snack category, the new packaging shape with a handy resalable lid fits the chips to help keep them whole and unbroken.

December 31, 2001

Secondary Packaging

Poland Spring promotes 'wall-to-wall' training

Management says training costs are justified by increased equipment efficiency that boosts output and by developing and retaining skilled employees.

December 31, 2001