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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Recycling
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December 7, 2009
Wine: Page 14
Flexible packaging
Value and health drive new food and beverage packaging
A depressed economy and consumers' increasing concerns about personal, as well as environmental, health and wellness drive food and beverage packaging innovations.
December 6, 2009
Beverage
Sealed with a kiss: Hershey's increases usage occasions
Yet another food-related consumer packaged goods company sees opportunity for new sales by adopting the single-serve packaging format, thereby increasing portability.
November 19, 2009
Beverage
Military cold chain combats global fronts
October 30, 2009
Beverage
Glass helps build a restaurant brand and a GPI winner
Jackson Family Wines, Santa Rosa, CA, has found an inventive way to combine a glass bottle with high-end printing to signal the premium craftsmanship in its Silver Palm Cabernet Sauvignon variety.
October 29, 2009
Beverage
Risks and Choices for this Year's Flu and Cold Season Safer Medicines are a Real Option
Doctors and public health officials agree that the most important and effective way to reduce the problems caused by this year's flu and cold viruses is by washing hands more frequently.
October 28, 2009
Sustainability
FreshCase: a breakthrough innovation in wine
New FreshCase is a packaging innovation designed for lovers of quality wine that is high on style, functionality and convenience.
October 28, 2009
Flexible packaging
Honey in a tube? Probably not in the USA
German package puts slightly flavored honey in metal tube.
October 23, 2009
Beverage
Oliver Winery launches "Oliver Sangria Classic"
October 22, 2009
Secondary Packaging
Robotic case packing
Robotics assumes an increasingly important role at Hartness International, especially where the bottle being handled is a challenging one.
October 6, 2009
Contract Packaging
Retailers' role in package development: More work to do
Do retailers aid innovation? Many survey respondents say yes, but CPG companies are less inclined to agree. Progress will require more collaborative input involving suppliers.
October 5, 2009
Conveying & accumulation
Aluminum bottle bound for mainstream beverage use
New hybrid technology makes high-volume ‘bottle-can’ manufacturing less expensive, faster, and more sustainable than existing process, for beverage products such as Eaux Vives’ Eska Water.
October 5, 2009
Beverage
Centuries-old wine company embraces automation
Despite having a history that dates back to 1637, Folsom, CA’s Gekkeikan Sake (USA) embraces automated technology to ensure future growth, explains Bill Piper, Gekkeikan’s vice president of production.
October 5, 2009
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Products
Charcoal Activated Recyclable Cork Stopper
Estal’s Corkcoal cork and activated charcoal stopper, ideal for the wine and spirits industries, is available in three styles: sharp, barrel, and cornice and in sizes 21.5 mm and 18.5 mm.
Recyclable Closures
Ardagh Group: Single-serve glass wine bottle
More Products