Featured discussions

Pw 2450 Cow

A better butter package

Sparksfarm1, Founder/President, NY Foods LLC, Packager

We are a farmer-owned company with a local, certified, organic dairy in New York state. At present, we are selling milk, eggs, and cheese. We have a great butter that we sell to chefs, but we need an 8-oz package for retail. We would prefer to roll the butter and then put it in a sustainable wrap of some kind. Any suggestions would be greatly
appreciated. greenerpackage.com/node/3324

Ask the experts!

Got a question about your package's sustainability? Post your question today and receive responses from our Expert Network! greenerpackage.com/discuss

Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—Packaging World editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
Download Now
Annual Outlook Report: Sustainability
Annual Outlook Report: Workforce
Hiring remains a major challenge in packaging, with 78% struggling to fill unskilled roles and 84% lacking experienced workers. As automation grows, companies must rethink hiring and training. Download the full report for key insights.
Download Now
Annual Outlook Report: Workforce