Flavor improvement comes from the prevention of overcooked and/or scorched products. The gentle motion process also helps with the hydration of starchy products such as beans or rice. Depending on the product being retorted, cycle time may be reduced from 5-40%. Reduced cycle time also helps to decrease energy consumption while increasing overall retort room throughput.
Pro Mach Inc: Pro Mach Inc: Retort for pouches, semi-rigid trays
The Gentle Motion Retort from Allpax Products, a division of Pro Mach, shortens shelf-stable processing time to optimize the quality (flavor) of products.
Aug 7th, 2010
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