Barrier I is designed for use in conjunction with cook-chill systems and cook-freeze applications, providing strength to help improve shelf life and food quality in cook-in/ship-in applications. Barrier II bags offer high shrinkability, allowing long, slow cooking of meat products in a cook tank or in low-temperature, high-humidity ovens.
CMS (Carroll Manufacturing & Sales): Cooking bags
FlavorSeal™ Barrier I and Barrier II Cooking Bags from CMS feature durable, multi-layered, coextruded construction said to result in high-quality finished products and efficient production in high-volume cook-chill operations.
Mar 31, 2006
Companies in this article
Fill out the form below to request more information about CMS (Carroll Manufacturing & Sales): Cooking bags
Discover innovations from 400+ packaging & processing suppliers.
The largest PACK EXPO East in history is March 18-20 in Philadelphia! In one convenient location, you’ll discover new technology from top suppliers, get quality problem-solving time with experts and learn the latest trends in free educational sessions.Read More