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China takes on global meat supply...

Mr Li, president of the China Meat Assocaition, says that food security has become the fourth major problem in the world after population, resources and the environment.

Traceability is key to building consumer confidence. Lawrie Stewart, manager for Sealed Air Cryovac in the Asian market, says that while there will always be a position for frozen meats the primary, high quality markets are changing to chilled vacuum and modified atmosphere packaged products.

Source: Global Meatr Processing
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