OMP will be looking to see how consumers interpret the front panel content claims and how they affect purchases. The claims include “carb-free”, “low carb”, “x g net carbs”, “carb-conscious”, “good source of carb”, and “excellent source of carb”. The survey will be conducted online with 2귔 respondents in each of four groups: diabetics, nondiabetics who try to follow a low-carb diet, consumers who try to eat a high-carb diet, and consumers who do not fall in the other three groups.
A day late
The Food and Drug Administration has asked the Office of Management and Budget to approve a data collection project to help the agency understand consumers’ views of carbohydrate content claims on food labels.
Sep 30, 2005
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