HomeDr. David AchesonPresident and CEO, The Acheson Group LLCHomeRecordkeeping Key to the New Era of PreventionA primary goal of the FSMA is greater prevention. While this has always been a general goal of food safety practices industry-wide, the new requirements are designed to mandate for all companies what many of the leading companies consider best practices today.HomeThe key role of equipment and packaging in food safetyAs food companies are constantly looking for ways to control food safety risks, they increasingly recognize the need to ensure that their processes are fully validated and verified on an ongoing basis to be doing what they are supposed to do to control risk. They realize that they must control environmental risk and especially allergen risk.HomeFood safety factors driving equipment upgradesNew regulations, the global food supply chain, changing science, consumer expectations, the Internet-enabled speed with which illnesses are reported and other factors all play a role on equipment upgrades.
