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Craft Beverage Can Filler & Seamer Uses Rotary Systems

A new craft beverage canning line from Pneumatic Scale Angelus marries rotary counter-pressure filling with rotary seaming.

The CB100R craft beverage canning line builds upon the successes of PSA’s existing counter-pressure lines, with the added advantages of a full rotary system
The CB100R craft beverage canning line builds upon the successes of PSA’s existing counter-pressure lines, with the added advantages of a full rotary system

At its booth at PACK EXPO Las Vegas, Pneumatic Scale Angelus (PSA), a BW Packaging company, introduced the latest edition to its craft beverage canning line portfolio, the CB100R. The new line marries rotary counter-pressure filling with rotary Angelus seaming in a compact footprint, operating at more than 100 cans/min.

Similar to prior PSA counter-pressure models, the CB100R is engineered for producers interested in canning beer, cider, seltzer, carbonated soft drinks (CSDs), and other beverages at carbonation levels of up to 4.1 vols (8 g/l) CO2. As PSA explained at the booth, adding a rotary three-spindle seamer allows for faster speeds and a smooth, continuous-motion transition from filling to seaming, eliminating unnecessary agitation. Cans are purged of oxygen prior to filling, with configurable purge and snift times to control foaming. Under-cover gassing at the turret lid feed and a bubble breaker positioned ahead of the Angelus seamer serve to keep Dissolved Oxygen (DO) levels to what PSA says is an industry-leading minimum.

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