Early results from ProFood World’s online survey show most food and beverage manufacturing employees are still going into the plant or office, but a majority of plant floors worker are not receiving hazard pay. In addition, many companies are concerned about not having enough personal protection equipment (PPE) to keep employees safe.
Just a few days ago, ProFood World began an online COVID-19 state of the industry poll and so far has received more than 100 detailed responses. Nearly two-thirds of respondents told PFW they are still working in the office or plant.
Despite multiple general media reports of food companies providing hazard pay to plant floor workers, PFW’s poll says otherwise. A 70% majority replied that their company is not offering increased pay or other incentives to keep plant floor workers on the job. One respondent said his company’s biggest challenge is keeping enough workers to operate all lines. “There is increased demand for food, but keeping a trained workforce is getting more difficult,” he states.
Other respondents are concerned about keeping plants free of the virus, while some stated they are concerned about bringing the virus home to loved ones who are immune compromised.
Several respondents cited challenges in keeping up with production demand, getting paid by customers and not having enough gloves and hand sanitizers.
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