The Future of Vision Systems is Bright

Research shows growth in machine and computer vision systems as food and beverage manufacturers look for help with quality control and traceability, and non-industrial sectors realize the value of “seeing” everything.

Source: Tractica
Source: Tractica

Vision systems serve an important purpose in the food and beverage and packaging industries. When thousands of products zoom down a production line, the human eye is just not capable of performing adequate inspection and quality control. But the camera can. And, these systems, which are getting smarter and smarter, are acting as more than just the eyes of the machine. They are partly the brains, too.

In a move away from the mundane tasks of pick-and-place, machine vision is popping up in collaborative robots, for example. Robots equipped with torque sensors, cameras and software, can interpret their surroundings in order to work safely next to humans.

In addition, the need to “see” things across manufacturing processes is becoming increasingly important for business viability related to regulatory compliance. The Food and Drug Administration (FDA) is putting pressure on companies to proactively avoid problems rather than react to costly, and sometimes risky, recalls. There are many causes for a recall, but incorrect labeling on a package ranks high on the list of reasons to pull a product off the retail shelves.

That could explain the growth in the machine vision market. According to information recently released by the Automated Imaging Association (AIA), North American sales of machine vision systems and components grew 22 percent in the first quarter of 2015, the market’s highest first quarter total in history.

“It’s great to see the North American machine vision market off to such a strong start in 2015,” said AIA President Jeff Burnstein in a statement released in June. “We think more and more companies in all industries are recognizing the value that machine vision and imaging systems can have on their overall competitiveness.”

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