Suitable for a range of products, including raw and precooked poultry, precooked ham, and fresh ribs, the innovative bag design features a flexible yet puncture-resistant, high-barrier film engineered using multiple layers of polymers. This new technology extends the shelf life of foods and locks in juices, increasing yields. No bone guard is necessary, so the bags make shipping food more efficient and cost-effective, with no spoilage or loss due to tears or punctures. Bags are easily sealed on almost any available machine, including a standard rotary sealer.
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