New Tool: ProSource
Check out our packaging and processing solutions finder, ProSource.

Curwood: Bone-in meat bags

From Curwood (Oshkosh, WI) the ArmorX™ line of bone-in packaging for meat products is said to provide superior shrink characteristics that result in tighter, more attractive packages.

Pw 14885 Curwood

The film will shrink at rates to 35% or 45% at shrink-tunnel temperatures of 180°F to 195°F. ArmorX is also said to offer superior puncture- and abrasion-resistance and high oxygen- and moisture-barrier properties that help to extend shelf life while minimizing product purge.

Fill out the form below to request more information about Curwood: Bone-in meat bags
How AI is reshaping CPG manufacturing operations
Today’s CPG companies are faced with mounting challenges in their manufacturing operations. You have the data that could help you, but can you turn that data into knowledge? See how artificial intelligence can help. Learn what’s working for Pfizer, Post, and Smithfield.
Read More
How AI is reshaping CPG manufacturing operations
Discover Our Content Hub
Access Packaging World's free educational content library!
Read More
Discover Our Content Hub