Curwood: Bone-in meat bags

From Curwood (Oshkosh, WI) the ArmorX™ line of bone-in packaging for meat products is said to provide superior shrink characteristics that result in tighter, more attractive packages.

Bemis Company, Inc.

Feb 28, 2003

The film will shrink at rates to 35% or 45% at shrink-tunnel temperatures of 180°F to 195°F. ArmorX is also said to offer superior puncture- and abrasion-resistance and high oxygen- and moisture-barrier properties that help to extend shelf life while minimizing product purge.

Bemis Company, Inc.

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Curwood: Bone-in meat bags

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