The combination of six viruses, designed to be sprayed on ready-to-eat meat and poultry products, including sliced ham and turkey, hot dogs and sausage, combats common microbes that kill hundreds of people a year. Company that developed the spray says red meat is next target.
Virus as food additive
The FDA approved the first ever bacteria killing virus to be sprayed on meats prior to packaging.
May 31, 2007
Machinery Basics
How AI is reshaping CPG manufacturing operations
Today’s CPG companies are faced with mounting challenges in their manufacturing operations. You have the data that could help you, but can you turn that data into knowledge? See how artificial intelligence can help. Learn what’s working for Pfizer, Post, and Smithfield.
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