Organic baking brand Miss Jones Baking Co. of Emeryville, CA, has introduced its first-ever single-serve treat, Desserts-in-a-Cup. The newest innovation from the brand is served warm and fresh in just 30 to 40 seconds, while staying true to the Miss Jones Baking Co. promise of organic, better-for-you ingredients. The products are free of GMOs, artificial flavors, and dyes.
Miss Jones Baking Co. brings the consumer trends of snacking, convenience, and immediate, individual consumption to the organic baking aisle with these desserts. Individually encased in single portions, Desserts-in-a-Cup are crafted in microwavable cups that take just 30 to 40 seconds to bake and contain 150 to 250 calories each, making it a guilt-free indulgence.
Desserts-in-a-Cup, priced at $1.99 to 2.49 each, are available for sale on the company’s website in three varieties:
●Cake-in-a-Cup:Vanilla, Warm Double Chocolate, Confetti Pop, and Chocolate Chip
●Cookie-in-a-Cup: Gooey Chocolate Chip
“It’s important to us, personally, to feel good about what we’re eating and feeding to our families and friends. It’s got to taste good! And it can’t have a ton of junk in it. We want to bring that homemade, from-scratch taste of Miss Jones to our consumers in an even more convenient way with microwavable Desserts-in-a-Cup,” says company Founder and CEO Sarah Jones. “I got into the baking business to disrupt the status quo with organic mixes and frostings. Our team has done that, and now it’s time for the next disruption.”