New Tool: ProSource
Checkout our packaging and processing solutions finder, ProSource.
Start Your Search

Curwood: Bone-in meat bags

From Curwood (Oshkosh, WI) the ArmorX™ line of bone-in packaging for meat products is said to provide superior shrink characteristics that result in tighter, more attractive packages.

Pw 14885 Curwood

The film will shrink at rates to 35% or 45% at shrink-tunnel temperatures of 180°F to 195°F. ArmorX is also said to offer superior puncture- and abrasion-resistance and high oxygen- and moisture-barrier properties that help to extend shelf life while minimizing product purge.

Fill out the form below to request more information about Curwood: Bone-in meat bags
Discover Our Content Hub
Access Packaging World's free educational content library!
Unlock Learning Here
Discover Our Content Hub
Test Your Smarts
Take Packaging World's sustainability quiz to prove your knowledge!
Take Quiz
Test Your Smarts