Kick off 2026 with a competitive edge at PACK EXPO East. Register now!
Get a jump on your 2026 goals at PACK EXPO East. Put projects in motion, accelerate timelines and solve challenges—all in one trip to Philadelphia.

Curwood: Bone-in meat bags

From Curwood (Oshkosh, WI) the ArmorX™ line of bone-in packaging for meat products is said to provide superior shrink characteristics that result in tighter, more attractive packages.

Pw 14885 Curwood

The film will shrink at rates to 35% or 45% at shrink-tunnel temperatures of 180°F to 195°F. ArmorX is also said to offer superior puncture- and abrasion-resistance and high oxygen- and moisture-barrier properties that help to extend shelf life while minimizing product purge.

Fill out the form below to request more information about Curwood: Bone-in meat bags
Annual Outlook Report: Sustainability
The road ahead for CPGs in 2025 and beyond—Packaging World editors review key findings from a survey of 88 brand owners, CPG, and FMCG readers.
Download Now
Annual Outlook Report: Sustainability
The AI revolution in packaging robotics is here
Robots that see variations, adjust grip pressure automatically, accept plain-English commands, and predict their own maintenance. Discover how AI is transforming packaging operations.
Read More
The AI revolution in packaging robotics is here