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Pea-based protein bar launches in 31% bio-based wrapper

Known for the simplicity and purity of its snack-bar products, LÄRABAR launches its new ALT protein bar in a wrapper made from a non-GMO, plant-based material.

Pw 54300 Cinnamon Apple Crisp

For the first pea-based, all-natural protein bar, whole foods snack-bar maker LÄRABAR of Denver recently collaborated with “a major film producer” to develop an equally natural packaging solution that meets the product’s functional requirements. Introduced in early spring, new ALT, the Alternative Protein Bar, is packaged in a film wrapper constructed of a proprietary, non-GMO, plant-based material from a proprietary supplier.

The LÄRABAR company was launched in 2003 by entrepreneur Lara Merriken who initially developed the healthy snack-bar treats in her kitchen to meet the need in the market for “a convenient product made of whole foods without ingredients that defy pronunciation,” says Peter Roose, Marketing Manager, LÄRABAR Brand. Since then, the company has expanded its offerings to 19 LÄRABAR flavors, six über varieties, and four JOCOLAT flavors. 

LÄRABAR’s newest product line, ALT, in four flavors, capitalizes on the growing popularity of protein-rich snacks, while offering natural ingredients. “There was a lack of protein bars in the marketplace with a natural source of protein,” says Roose. “LÄRABAR was determined to fill this void with the introduction of ALT, which uses natural pea protein.”

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